Many delicacies are made from local materials and have a simple structure, such as cold dishes mixed with houttuynia cordata, mixed with sunset red, roasted peppers with garlic paste, roasted eggplant with garlic paste, crushed tender peppers with garlic paste, dried red bean curd, dried white bean curd, fairy bean curd and so on. Sauerkraut bean rice, potato fried bacon, dried bamboo shoots fried bacon, residue pepper, Chinese cabbage, celery, bracken, Osmunda japonica, wild rape, cactus head, sweet potato stalk, radish leaves, pea tip, pumpkin seedlings, etc. Stewed mushroom chicken, stewed black-bone chicken with angelica, stewed ribs with yam stewed chicken, and bitter stew; Steamed pork with rice flour, assorted steamer, steamed strip meat, steamed elbow, steamed chicken with rice flour, braised pork, braised elbow, fermented bean curd elbow, steamed egg roll. These dishes are simple to make, but they are full of flavor, which makes people feel the rich humanistic atmosphere and appreciate the essence of farming food culture. At the same time, they seem to see the great satisfaction and warmth of their ancestors sitting around with their families after a day's work and tasting these delicious foods. It is also these delicacies that have become the ties to connect emotions and enhance friendship at wedding banquets in ancient festivals. While tasting delicious food, people punch cards, guess puzzles and drink six times, forming vivid and harmonious pictures in a warm atmosphere.