1, braised pork?

There are as many as twenty or thirty kinds of famous popular dishes, the only constant is the taste, which is soft and sweet, fat but not greasy. It is stewed with pork with five flowers and three layers in a casserole, which is rich in nutrition and melts in the mouth. On New Year's Eve, braised pork is the most important dish.

2. Shrimp with garlic?

A famous dish in Guangdong consists of fresh shrimp, garlic and seasoning. Open the back of the shrimp with the meat side up, spread the garlic vermicelli, and steam in the pot. This dish has bright color, outstanding shape, delicious taste and rich nutrition, and it will be more beautiful to sell.

3. Sauced beef?

In winter, when the weather is cold, you need to eat more beef. Beef can tonify middle energizer, spleen and stomach, strengthen bones and muscles, and keep out the cold. It is the most suitable choice to prepare a plate of sauce beef for New Year's Eve. It can be prepared one week in advance and stored in the refrigerator. Just cut a plate directly if necessary. A little garlic juice is especially delicious. Crispy and refreshing, not hard or firewood.

4. Salt and pepper silkworm chrysalis?

In recent years, with the improvement of people's living standards, the food on the table has become more and more abundant. Take this silkworm chrysalis as an example. Although many people dare not eat it, the sales volume has been increasing, and protein is rich. Sprinkle a layer of salt and pepper after frying, which is crispy and delicious and often eaten. It can also be used as an adjuvant therapy for hepatitis, cardiovascular diseases and liver cirrhosis.

5, cold pig ears?

Cold pig ears are an old-fashioned appetizer. In recent ten years, it has been used in almost all New Year's Eve dinners. Convenient and quick, and it tastes good. You can cut some cucumbers to mix. The entrance is delicious, chewy, crisp and not greasy at all. It's cool. It's thorough. You must count it as a cold dish.

6. Fish with Chinese sauerkraut?

"No fish, no table", many places say so. There is also a saying that eating fish for more than a year means beauty. There are many ways to fish. Why do you recommend fish with Chinese sauerkraut? Because it has no thorns, slices are fish, and fish bones can be processed into other things. Fish with pickled vegetables is sour and delicious, which can stimulate appetite. Fish is rich in protein, so eating it often is good for your health.

7. Small fried meat?

Small fried meat, also called Chili fried meat, belongs to Hunan's hometown cuisine. This dish is spicy, delicious and tender. Very popular with people who love spicy food. Eat until they are covered in sweat. Deep-fry pork belly, saute garlic until fragrant, add pepper, sprinkle with salt, and take out the seasoning.

8. Pigskin jelly?

As a representative dish of cold dishes, in addition to sauce beef and pig ears, there is also a dish of frozen pig skin, which is made from pig skin. Scrape the pigskin clean, add ingredients, cook for two hours, pour into the mold, and cool to get a frozen pigskin, which can be dipped in garlic, crystal clear and smooth.

9. shredded pork with Beijing sauce?

Beijing Sauced Shredded Pork is a famous dish in Beijing, with moderate saltiness and sweetness, strong sauce flavor and unique flavor. In the cooking process, sweet noodle sauce, onion and ginger are added, and the cooking method of "frying" is adopted. The most tender pork tenderloin is used in the dishes, and the finished dishes are rich in sauce and tender and smooth with shredded pork, which is especially suitable for catering.

10, braised trotters?

When preparing for the New Year's Eve, buy some trotters in advance, blanch them and cook them in a pressure cooker. You will get a pot of soft, rotten and delicious pig's trotters, which are fat but not greasy. Lean meat is rare, but it is rich in collagen and delicious. The dish is rich in nutritional value and has the efficacy of beauty and health care.