Steamed ribs with black bean sauce. Method 1: Ingredients: super ribs, Yongchuan black bean sauce, red pepper, onion, ginger, salt, white sugar, cornstarch, oil, Haitian gold standard oyster sauce and cooking wine.
1. Wash and chop the ribs, add the marinade, grab them evenly with your hands and marinate for 30 minutes.
2. Chop the lobster sauce; Pedicel and seeds of red pepper are removed, washed and cut into pieces; Cut all ginger and onion into powder.
3. Add lobster sauce, red pepper and minced onion and ginger into the ribs in turn and stir well.
4. Take the deep dish, pour in the black bean ribs, and spread them out for later use.
5. Boil the water in the pot, add the lobster sauce ribs, cover and steam for 30 minutes.
6. Take out the steamed lobster sauce ribs and sprinkle with chopped green onion.
Delicious tips:
Yongchuan Douchi is Mucor Douchi, which is rich in flavor and delicious. It is often used to make Sichuan cuisine, steamed ribs, meat pies or lobster sauce fish.
2, the lobster sauce should be smashed into pieces as much as possible, so that the lobster sauce ribs will be more delicious; The amount of lobster sauce should not be too much, or the food will be too salty.
3, the ribs should be marinated in advance, poured into the lobster sauce and mixed well, and then steamed in the pot, so that the ribs can have the flavor of lobster sauce, delicious and juicy.
4. Douchi ribs can be put directly into the pot without plastic wrap, so that water vapor can drip into the ribs, so that the soup of the dish will become more, and the sauce will be fragrant and better cooked.
Practice of Steamed Spareribs with Douchi 2 Ingredients: Spareribs, starch, Douchi, Chili powder, soy sauce, sugar, Shaoxing wine, onion, ginger, etc.
Steps:
1, chop the ribs into small pieces, wash and drain for later use.
2, oil pan, saute lobster sauce, onion, ginger, pepper, add soy sauce, sugar, wine and mix well.
3. Mix the ribs with the seasoning just made, add starch, and steam in a steamer for 30 minutes.
Delicious tips:
Ribs should be pure ribs, cut less fragrant; Douchi and pepper can also be replaced by "Laoganma" flavored Douchi bought in the market; If you can't eat spicy food, you can use garlic and lobster sauce; Anyway, you must fry shallots and ginger.
Exercise 3
Ingredients: sparerib, lobster sauce, onion, ginger, garlic, dried pepper, soy sauce, cooking wine, sugar, chicken essence, salt and oil.
Steps:
1. Slice onion, garlic and ginger for later use. After washing the ribs, boil them in cold water until the water boils, remove them and wash away the floating foam.
2. When the oil in the pot is 70% hot, add onion, garlic, ginger, lobster sauce and dried pepper and stir-fry until fragrant.
3. Stir-fry onion, garlic, ginger, lobster sauce and pepper, then pour into cooked ribs, add light soy sauce, cooking wine, white sugar, chicken essence and salt, stir well and marinate for about 1-2 hours.
4, the taste is light, no need to add salt, because the lobster sauce itself is salty, and a small amount of salt can be put in the mouth.
5. Pickled ribs can be steamed in a steamer for 50 minutes.