2. Quick-freeze jiaozi. (A new package of jiaozi can also be used, and a new package of jiaozi can be used. When the water boils, put corn flour first, and then put a new package of fresh jiaozi.).

3. Quick-freeze jiaozi, first boil the pot, then cook jiaozi. Stir constantly with a wooden shovel, not a pan.

When the pot is boiling, be sure to turn it up.

5. Add corn flour and continue to cook on high heat. Jiaozi cornmeal cooked together. Don't leave, keep stirring.

6. Cook until jiaozi floats, without stirring. Turn the heat down until the porridge thickens and the jiaozi floats. Then you can turn off the fire.

7. Cooking jiaozi in casserole is also to keep warm. It's all eaten, and it's still hot, which is very suitable for winter. Jiaozi porridge with pickled peppers, white radish and sweet garlic is really comfortable.