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Practice of small intestine soup
1, rice soup to cook small intestine, put more water when cooking porridge, take out the rice soup after cooking, wash the small intestine, put the rice soup in the pot, not too thick, but not too thin, wait for the rice soup to boil in the pot, cut the small intestine into sections, put it in, and cook 1 minute. Small intestine is easy to cook, and it will get old if cooked for a long time. Add salt, monosodium glutamate and rice wine. If you like, you can also knock in an egg mixture and add some onions.

2, kelp small intestine pot

Wash the small intestine and put it in a pot for blanching. The classic is that the small intestine is knotted and put into the pot, which is beautiful in appearance and very crisp. After one minute, the small intestine is shaped and fished out, then put into the pot, add kelp and ginger, stew, add salt, monosodium glutamate and cooking wine.

3, small intestine 500g

Accessories: leek, salt, star anise and cinnamon. Clean the small intestine, put it in boiling water to remove fishy smell, then clean and cut into sections, put it in an electric pressure cooker, add water, star anise, cinnamon and ginger, and keep it under high pressure for 40 minutes. Open the stewed small intestine, add some salt, cook it again and sprinkle with chopped green onion.