The bread machine is a machine that automatically mixes, ferments and bakes all kinds of bread after putting the ingredients in place according to the requirements of the machine. It can be divided into household and commercial. Bread making by bread machine mainly includes three processes: kneading, fermentation and baking. The principle of bread machine is to use the built-in computer program to solidify the three processes of making bread, and send out the instructions of kneading, fermenting or baking at a fixed time point, thus making bread.
The bread machine can not only make bread, but also make yogurt, rice wine, floss and even some machines have the function of ice cream. The bread maker with manual mode function can also make fancy bread of various shapes, which is very suitable for professional bread makers.
Matters needing attention in making cake with bread machine
1. Before making bread, all impurities inside and outside the bread maker should be removed.
2. When the bread maker is working, keep the vent unobstructed and don't put it on flammable items.
3. When the bread machine is in use, the upper cover of the bread machine should not be opened frequently, so as not to affect the baking effect.
4. After the bread machine is completely cooled, scrub it, dry it and put it into the machine.