Lazy version of tinfoil flower armor powder
Ingredients
Huaijia 250g
Vermicelli 60g
Enoki mushroom
p>Onion, ginger and garlic
Millet pepper
Light soy sauce
Fuel consumption
Cooking wine
Sesame oil
Doubanjiang
Steps of cooking
1. Put the scallops in water, add salt and sesame oil and let it sit for 2 hours. Set aside after spitting out the sand.
2. Soak the vermicelli in water until soft.
3. Mince the onion, ginger and garlic, cut the millet and pepper into small sections, and process the enoki mushrooms.
4. Put the tinfoil into a concave shape in a bowl and add the enoki mushrooms.
5. Pour the flower armor into a bowl, add ginger, garlic, and millet pepper, and pour in light soy sauce, oyster sauce, cooking wine, sesame oil, and bean paste.
6. Place the tinfoil bowl on the induction cooker, pour in water to cover the ingredients, and cook on high heat.
7. Wait until the sixtieth is fully opened, add the vermicelli, seal with tin foil, and cook over high heat for 5 minutes.
8. Sprinkle with chopped green onions and take out of the pot.