Shit, I'm 0 C romantic.
material
Buckwheat noodles 60g cucumber, half a carrot, a chicken breast 150g coriander 1 0g white sesame seeds, 2 scoops of June fresh super soy sauce, 2 scoops of flavored Damei oyster sauce 1 scoop of flavored Damei fragrant rice vinegar 1 scoop of flavored Damei cooking wine 1 spoon of sugar/kloc-0.
Practice steps
1, 1, first prepare the required ingredients, clean the chicken breast, remove the fascia and grease, and cut it in half for later use; Wash cucumber, carrot and coriander for later use; Peanuts and white sesame seeds are prepared according to their own tastes; Just prepare other seasonings, as shown in the figure.
2, 2, add the right amount of water to the pot, put the chicken breast cold water into the pot, then add the shallots, ginger slices and Weidameizhen cooking wine, skim off the floating foam after the fire is boiled, and then turn to low heat 15~20 minutes, and it can be easily punctured with chopsticks, and no blood will flow out, as shown in the figure.
3, 3, the chicken breast is cooled and torn into shredded chicken; Shred cucumber and carrot; Cut coriander into sections; Bake peanuts in an oven, peel and crush; Stir-fry white sesame seeds in the pan, as shown in the figure.
4.4. Mix the juice again, add a spoonful of fried white sesame seeds, a spoonful of Chili powder and corn oil to the bowl in turn, heat and pour it on it, then add two spoonfuls of June fresh super-grade soy sauce, a spoonful of Weidamei oyster sauce, a spoonful of Weidamei fragrant rice vinegar, a little sugar, a proper amount of salt and less than half a bowl of edible water, and stir evenly for later use. If you can't eat spicy food, you can ignore Chili powder, as shown in the figure.
5, 5, add the right amount of water to the pot, add buckwheat noodles after boiling, take them out after cooking, and control the net moisture after drinking too cold water, as shown in the figure.
6, 6, first put the bar code of buckwheat noodles on the plate, put shredded cucumber, shredded carrot, shredded chicken and shredded coriander in turn, then pour in the prepared juice, and finally sprinkle with chopped peanuts and white sesame seeds. If you can eat spicy food, sprinkle with millet Chili rings, or pour a spoonful of Chili oil, mix well and enjoy! I strongly recommend friends to try it.
skill
1, the chicken breast is cooked enough to be easily pierced with chopsticks, and it is completely cooked without bloodshot! 2. soba noodles can be replaced by ordinary noodles. After cooking, it must be boiled with cold water, and the taste will be very thick and smooth.
There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!
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