Preparation materials: 2 chicken heads (with neck), oil 1 tablespoon, star anise 1 slice, 4 tablespoons of braised soy sauce, a little salt, 4 slices of onion, 2 slices of ginger, 2 cloves of garlic, 2 dried peppers, 20 slices of fennel, 3 slices of pepper 10 and rock sugar.

1, prepare to blow up.

2, two heads of chicken, cut into sections, put cold water in the pot, boil and fly water to remove the fishy smell, and take it out with slow fire 1 minute.

3. Pour the right amount of oil into the pot, heat it, and add the stir-fry to stir fry.

4. Add the cooked chicken head and neck, stir-fry until the surface slightly discolors, and then cook the wine.

5. Add braised soy sauce and stir fry until the color is even.

6, pour water, the head of the chicken can be flat, after boiling, turn to low heat for 20 minutes.

7. Season with salt and sugar. Simmer 10 minutes or so. Add monosodium glutamate to freshen up and simmer the juice on low heat.

8. The finished products of braised chicken head are as follows!