Wash the duck feet and cut off the nails.

Step 2

Pour cold water into the pot, add onion, ginger and cooking wine and blanch until set aside.

Step 3

Appropriate amount of various seasonings... It all depends on your feeling. If you like spicy food, add more chili peppers; if you like spicy food, add more peppercorns; if you like sweet food, add more peppercorns. Rock sugar...

Step 4

Saute all the spices in oil first.

Step 5

Pour in light soy sauce, dark soy sauce, a little vinegar, a bottle of beer (or water), old stew (if you don’t have it, pour it out), taste the soup, and use it appropriately. Adjust, the soup should taste slightly salty, so that the stewed duck feet will taste better...

Step 6

Put in the duck feet, duck neck, and duck gizzards, gulu Gulu...

Step 7

Gulu over medium-low heat for about half an hour. Use a spatula to turn the pot from time to time. Be sure not to burn it. When you feel the soup becomes sticky, When it thickens, you can serve it. Do not wait for the soup to completely dry out, as it will easily burn the pot...

Step 8

Add a little MSG before serving, or you can leave it out. , let it cool and then cut the duck neck into sections...

Step 9

For the remaining soup in the pot, filter out the various spices, let it cool and put it in the refrigerator, which is the so-called I'm so old