Speaking of mustard, I believe everyone is familiar with it. Mustard tastes a little bitter, but eating more is very good for your health. Mustard tastes crisp and refreshing, and people who like its taste will want to eat it more and more. Of course, it is also very nutritious and can be eaten in many ways. You can cook it directly or make it into pickled sauerkraut! In this gourmet tutorial, Tian Jian Food Store will take mustard as the staple food, and share with you several delicious methods of mustard. Friends who like mustard should read it quickly, and friends who like food should not forget to give me some attention. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!

1 mustard and Chinese sauerkraut

The ingredients are as follows: mustard, pepper, salt 80g, ginger 1, pepper, garlic and water.

The specific method is as follows: after buying vegetables, dry them in the sun for one day, slightly dry them, prepare peppers, prickly ash, garlic and ginger, wash and dry them for later use, put clean water in the pickle jar, add about 50-80g of salt, put the above seasoning in the jar for later use, wash the dried vegetables, wipe off the excess water with a towel, put the vegetables in the jar, and press hard to make the water not pass through the vegetables. (Because vegetables will float, the function of pressing stones is to make vegetables completely soaked in water. If there are big pebbles, it is best to soak them for 3 days to 1 week and then take them out to cook!

No.2 fried mustard

The ingredients are as follows: mustard 150g, salt 3g, pepper 6, millet pepper 2, garlic cloves 3, vegetable oil 10ml.

The specific method is as follows: remove the old leaves of mustard, wash them, break them into small pieces by hand, separate the leaves from the stems, pour a little oil into the pot, throw a few pepper grains when it is 30% hot, then pour the garlic slices and millet spicy together, stir fry with low fire, stir fry the stems first, and when the stems are 50% hot, add mustard leaves and turn to high fire.

No.3 ginger mustard

The ingredients are as follows: 300g mustard, 30g ginger, 20g linseed oil, 2g medlar 10g salt, 0.5g chicken powder, curry powder 1g soy sauce 1g sugar1g.

The specific method is as follows: cut the mustard tuber into the size you like, wash it, peel the ginger and grind it into velvet, fry it in oil and mix it with other seasonings. Take a pot of underwater ginger slices and a spoonful of oil, add mustard, cook mustard until it is just cooked, cook medlar for about one minute, take mustard and medlar, pour ginger juice, and mix with mustard and delicious simple ginger sauce to eat!

No.4 Shabai mustard soup

The ingredients are as follows: Meretrix meretrix 250g, mustard 250g, salt 1.5 teaspoon, chicken essence 1 teaspoon, ginger 5 teaspoons, sesame oil 1 teaspoon, rice wine 1 teaspoon and water 1200ml.

The specific method is as follows: prepare sand white, mustard greens and ginger, wash the mustard greens, break them into pieces, put water in the pot to boil, then pour sand white and ginger slices, pour 1 tablespoon of Guangdong rice wine when the sand white is opened, skim the foam with a spoon, add mustard greens, cook until the mustard greens are soft and cooked, add salt and chicken essence, and pour sesame oil after turning off the fire!

No.5 salted egg mustard soup

The ingredients are as follows: 400g mustard, 2 salted eggs, 3 tablespoons cooking oil, salt 1 teaspoon, 2 onions, chicken essence 1 2 teaspoons, and ginger1small pieces.

The specific method is as follows: wash mustard, soak it in light salt water for a few minutes, then cut it into long sections, separate the leaves from the stems, slice the ginger with red onion, stir-fry it in a hot oil pan, remove the ginger with the oil from the soup pan, add a proper amount of clear fire to boil, add mustard stems to cook for 2 minutes, put two salted eggs in the pan, and then put the mustard leaves in the pan after cooking for 2 minutes.

All right, friends! There are many ways to eat mustard. Let's share these delicious practices with you for the time being today. If you don't understand the steps in the process of reading this tutorial, please leave me a message in the message area at the bottom of this article, and I will answer it for you immediately after I see it! If you have any better suggestions or delicious practices, you are welcome to share them in the message area.