Only spinach can't make soup, and other ingredients are needed. Method 1: milk spinach soup.

material

Ingredients: 250 grams of milk, 300 grams of spinach and 200 grams of potatoes (yellow skin).

Accessories: custard powder 25g,

Seasoning: fragrant leaves 2g, shallots 5g, salt 3g, pepper 1g, butter 15g.

working methods

1. Cut the scallion into powder;

2. Peel and wash the potatoes and cut them into 0.5 cm square dices;

3. Put the spinach in a water pot, blanch it thoroughly, take it out and chop it into mud;

4. Pour the chicken soup into the pot and bring it to a boil;

5. put the milk in another pot, boil it, and leave it away from the fire;

6. Heat the butter in the chicken soup pot, add chopped green onion and fragrant leaves, simmer for 2 minutes, then add salt and pepper, mix well, and pour in the spinach puree;

7. Boil the soup from the fire, put it in a soup plate, sprinkle with custard powder and serve while it is hot.

Practice 2, pork liver medlar spinach soup

material

Pig liver 150g or so, three spinach, proper amount of Lycium barbarum, oil, salt, ginger, Sanhua wine, garlic and onion.

working methods

1. Slice pork liver, wash it under the tap and soak it in plenty of water for about an hour. Because the liver is an organ for detoxification, the toxins are washed away by soaking and washing. It is very effective to suggest washing rice online. I will try it next time.

2. Boil the water in the pot, put the soaked pork liver into the water, squeeze out the blood bubbles forcibly, and then rinse it under the faucet. Wash the whole spinach and remove the roots.

3. Chop ginger, onion and garlic into powder, put pork liver, ginger, onion and garlic into a soup pot, pour Huasan wine, add oil, boil over high fire, turn to low heat, cook until the soup is thick, add washed medlar, add spinach and season with salt.

Practice 3, pork bone spinach soup

material

Ingredients: pork spine or ribs 500g, spinach100g, ham 50g, appropriate amount of pepper and salt.

working methods

1. Chop pork bones, soak them in boiling water, take them out and drain them. Cut the ham into strips. Wash spinach and cut into pieces.

2. Put the pig bones into the pot, add appropriate amount of water, and boil into thick soup.

3. Put the spinach and ham strips into the pot, season with pepper and salt, and serve after boiling.