Ingredients: bone and Pleurotus eryngii 1. ?

Seasoning: salt and water.

Specific steps:

1, bone soup.

2. Change a pot of water and heat the blanched bones.

3. Wash and slice Pleurotus eryngii.

4. Put Pleurotus eryngii into a boiling water pot and continue to cook.

5. Cook in a rice cooker for 4 hours.

6. Add salt to the pot.