material

Tofu, chives, ginger, colored peppers, salted duck eggs, salt, pepper, sesame oil.

working methods

1. Cut tofu into small pieces and soak in light salt water for 5 minutes.

2. Wash the onion, ginger and colored pepper and cut into pieces. Slice salted duck eggs into diced eggs.

3. Heat a little oil in the pot, add chopped green onion and ginger and stir fry.

4. Pour in salted egg yolk and stir fry slightly.

5. Immediately pour the broth and boil it.

6, pour tofu, adjust a little salt, and change to medium and small fire to taste.

7. Season with a little white pepper.

8. Sprinkle diced colored peppers and chopped shallots, and sprinkle with a little sesame oil.

Egg yolk tofu

material

A box of shredded tofu and four salted egg yolks.

working methods

1. Four salted egg yolks and a few drops of white wine.

Crush it with a spoon (the more crushed, the better)

3. Put it in the microwave oven for 30 seconds and take it out for later use.

4. Cut four holes in the four corners at the bottom of the box, and the air will enter the box.

5. Put the box upside down on the chopping board and take out the silk tofu.

Cut into small pieces for later use.

7. Put a small amount of oil in the pot and stir fry. Step 1 Treated salted egg yolk. Stir fry until bubbles appear in the pot.

8. Add a little water to boil

9. Gently pour in tofu and cook on low heat until the soup is slightly thick. Add salt and chicken essence to taste.

10. thicken with water starch to make the soup thick enough to wrap on the surface of tofu.

Salted egg yolk tofu

Recipe introduction

The taste of salted egg yolk makes me eat bean products even if I don't like tofu.

material

Lactone tofu-1 box.

Salted egg yolk-1.

Soybeans.-a little.

Oil-1 tablespoon.

Salt.-a little.

Starch-a little.

working methods

1. Cook the salted egg (it can take a little longer to ensure the yolk is hard), take out the yolk and press it into mud with a spoon.

2. Cut the tofu into small pieces and keep the shape after boiling water 1-2 minutes. Boil edamame in boiling water until it is 6% cooked, and take it out for later use.

3. Heat the oil in the pot, then add a little water to the salted egg yolk and stir fry until it is paste.

4. Add tofu and edamame, add water and salt, and turn to low heat for cooking.

5. Add a little water starch to thicken the pot.

skill

Salted egg yolk must be finely ground to avoid too thick particles affecting the taste and visual effect.

Because salted egg yolk itself has salty taste, you should reduce the amount of salt.

Preparation method of onion-flavored egg yolk tofu

material

Salt, salad oil, cooking wine, onion, water, sugar.

working methods

Tofu unpacking: sprinkle the sealed paper on the boxed tofu, put it upside down on the plate, cut a small hole in each corner of the box with scissors, and pat it twice with your hand, and you can easily take the box out. Cut the tofu directly into small pieces on the plate with a knife, cook it in a pot, and put 1 spoon of salt in the pot, so that the tofu is not fragile and tastes better. Dry the tofu with a colander, then take it out and put it on a plate.

1, salted egg yolk had better use the raw salted egg yolk, which makes the color look better. I directly take the yolk of cooked salted duck eggs, the color is not satisfactory, but the taste is not bad;

2. Sprinkle chopped green onion on tofu before pouring mayonnaise to force out the onion flavor. If you don't like onions, you can skip them.

3, salted egg yolk itself has a salty taste, put a proper amount of salt when seasoning, add a little;

You don't need to add too much oil. Salted egg yolk itself has a little oil. The effect in the picture is that tofu will precipitate some water and dilute mayonnaise. Children's shoes that like light taste can be thickened without oil.

To cook this dish, some people like to use north tofu (old tofu). They like to fry salted egg yolk into granules and sprinkle them on it, so that the color and shape are better, but the taste will be a little firewood. This kind of food made today is not very good, but it tastes tender and salty, suitable for children and the elderly. Let's choose your favorite way!

This onion-flavored egg yolk tofu, in fact, each dish is made by different people, and it will have different practices and tastes. I prefer to use tender tofu and pour hot thick mayonnaise on the tofu chopped green onion to make it smell like onion. The taste is tender and delicious. Tofu is cooked and won't be particularly hot. Even if it is served immediately after pouring the sauce, it can be eaten by children. The temperature is just right. Features: fresh, tender, salty, fresh, digestible and memorable. Although simple, this is a really popular practice!