I believe that people with cooking experience usually know that when he marinates meat, he usually puts it in a bowl and then puts it in the refrigerator with a layer of plastic wrap. Marinate the meat in the refrigerator and then take it out to make small fried meat. The taste will be much better, and the seasonings are basically delicious. However, if you put it directly outside, the meat may become particularly dry and it will not be so delicious when fried. Generally, experienced chefs will emphasize curing meat in the refrigerator.

When curing meat, putting the meat in the refrigerator can help the meat fully absorb seasonings, and can also prevent the meat from going bad or rotting during curing. Moreover, the water retention in the refrigerator is generally better, so that the meat will be more tender and delicious after being cooked. Moreover, the temperature in the refrigerator is relatively low, so putting the meat in can prevent the meat from rotting, especially in some places, when the meat is pickled, it is preserved in large pieces, which can not only taste but also keep fresh.

The method of curing meat at home is actually relatively simple. You just need to prepare the meat first, then wash it and cut it into small pieces, control the excess water to dry, then put it in a bowl, add some soy sauce and oyster sauce, and add some salt and pepper to taste. In addition to these seasonings, you can also add some cumin powder according to your own taste. After adding all seasonings, stir with chopsticks and marinate in the refrigerator for about 20 minutes.

In general, when curing meat, whether the flavor of seasoning can enter the meat has a great relationship with time and temperature. Therefore, the most suitable curing method is to put seasoning first, and then put it in the refrigerator for refrigeration, so that the cured meat will be fresher. And not only meat, but also other vegetarian dishes can be put in the refrigerator when pickled, so that the dishes will taste better then. Generally, it may take 1~2 days to pickle vegetables, but although this time is very long, the taste is also very good.