Preparation materials: four catties of crayfish, two potatoes, one whole garlic, 4g ginger, one onion, 5g dried pepper, 10g chafing dish base, 3g pepper, two spoonfuls of bean paste, 0.3g spiced powder, appropriate amount of sugar, two spoonfuls of cooking wine, appropriate amount of salt and three green peppers.
Production steps:
1. Clean all crayfish.
2, pour more oil in the pot, using the peppers picked by the country, small and spicy?
3. Pour in garlic, ginger and onion and continue to stir fry.
4. Wait until the color is almost the same, then put the spices into a small fire to continue.
5. You can release the hot pot bottom material prepared before.
6, stir fry the red oil on a small fire, this should be constantly stirred, the fire is not too big, it is easy to paste.
7. Drain the crayfish and put them in. Turn to high heat and stir-fry quickly until it turns red.
8. Two spoonfuls of cooking wine, one spoonful of light soy sauce and two large bottles of beer. Ordinary will do.
9. When the soup is almost a little more than one third, throw the potatoes into the pot and stir them, so that the potatoes in the middle below don't turn over to avoid pasting the bottom of the pot.
10, one third of the time, turn to high fire to collect juice, and add the right amount of salt, chicken powder and green pepper to look good.
1 1, pans and plates
Baidu encyclopedia-fried lobster with green pepper and potato