Cut the steamed prawn from the back of the prawn with a knife. Cut the back of the new prawn. Clean the skin of lettuce, wash it with water, and cut the cleaned lettuce into strips. Wash ginger and cut into Jiang Mo, wash onion and cut into minced onion, and wash garlic and cut into minced garlic.
Clean the pan, heat it for three minutes, and pour in a lot of cooking oil. Heat oil for 10 minutes, add the washed prawns and fry until cooked. Immediately fry the prawns. If fried for too long, the prawns will be fried dry, so the meat is not delicious. Leave some oil in the pan, pour the minced garlic and Jiang Mo into the pan and stir fry. Stir-fry until fragrant, then pour in appropriate amount of bean paste and stir fry. Pour in a proper amount of Chili sauce and stir-fry with Chili powder. Stir well. Then pour in the right amount of water and bring the water to a boil. Pour in the right amount of spicy food and oil consumption, and sprinkle with the right amount of edible salt.
After cooking for five minutes, pour the cut lettuce into the pot, cook it, pick it up and put it on the plate. Pour a spoonful of soup on the lettuce, and put a knife of prawns on the lettuce. Sprinkle with chopped green onion and sesame seeds to look better. Scoop a spoonful of soup in a small bowl, add appropriate amount of starch, steamed fish and soy sauce, and stir well to make dipping sauce.