How to eat perilla leaves:

1. Half a pack of fragrant perilla leaves

You need to prepare some minced pork, onions, ginger, mushrooms, and lettuce. Perilla leaves, cooked rice, soy sauce, pepper, cooking wine, vegetable oil, fresh pork. First add some fresh soy sauce and cooking wine to the minced pork and marinate it. Heat the pot, then add some vegetables, minced ginger, and diced onions, stir-fry Until the fragrance comes out.

Then add the minced meat and stir-fry until the color changes. Add some soy sauce and cooking wine, then add the shiitake mushrooms and stir-fry the lettuce evenly until the lettuce is fragrant. Add some rice and stir evenly. Add a little Season with pepper and it's ready to serve. Spread fresh perilla leaves and wrap the fried rice before eating.

2. Fried perilla leaves

You need to prepare some red peppers, green peppers, perilla leaves, a little MSG, salt, cooking oil, garlic, chop the perilla leaves, and then Mince the garlic, dice the red and green peppers, heat the oil in the pot, then put the perilla leaves and sauté until fragrant, leave some base oil, add the green and red peppers, stir-fry the minced garlic until spicy, then add the perilla leaves and stir-fry Stir-fry evenly, add some MSG and salt to taste and it's ready to eat.

3. Perilla leaves with fried fish

You need to prepare some perilla leaves, an appropriate amount of herring, steamed fish with soy sauce, cut the fish and marinate it with cooking wine and salt, then When the oil in the pot is 50% hot, put the fish down and fry it twice. The second time needs to be fried at high oil temperature to get the color. Put the fried fish pieces on the plate, and then sprinkle some purple on it. Su Ye, then add some steamed fish soy sauce and it is ready to eat.

4. Cold perilla leaves

You need to prepare some fresh perilla leaves, an appropriate amount of salt, and garlic. Put the fresh perilla leaves into a hot water pot and blanch until soft, then take them out. Pour cold water, then add oil to the pot, put down the minced garlic and fry until cooked. When the oil cools down, pour in the perilla leaves, add an appropriate amount of salt, stir evenly with chopsticks and then eat.

5. Fried perilla leaves

Beat the eggs, then separate the egg whites and mix them into the flour, add some salt, stir evenly and then add the perilla Leaves, both sides of the perilla leaves should be dipped in flour batter, then put an appropriate amount of oil in the oil pan to heat up, put the perilla leaf paste in and fry it, add a little salt and pepper and it is ready to eat.