material

250g beetroot, 200g carrot, onion 100g, apple 1 piece, appropriate amount of black pepper and appropriate amount of olive oil.

working methods

1. Wash and peel beetroot and plan it for use; Wash and peel carrots, shred and peel apples, remove seeds and shred for later use.

2. Peel the onion and cut it into sections for later use.

3. Add appropriate amount of olive oil and black pepper to the minced onion to make a sauce.

4. Take a bowl and put all the materials, then add the materials in step 1 and stir slightly.