material

Ingredients: 300g cabbage,

Accessories: 50g lean meat,

Seasoning: vegetable oil 25g, soy sauce 15g, salt 3g, sugar 10g, onion 5g and ginger 5g.

working methods

1. Wash the onion and ginger separately, and shred them for later use; Wash lean meat and cut it into thin slices with a horizontal knife; Wash the cabbage, remove the pedicle and cut it into elephant eye pieces for later use.

2. Put a clean wok on the fire, add vegetable oil, add meat slices and stir-fry until raw, add onion, shredded ginger, soy sauce, sugar and salt, add Chinese cabbage, stir-fry quickly with quick fire and cut raw.