Ingredients for braised kidneys in drunken juice: pork loin, red bell pepper, fungus, carrot, onion, ginger, garlic, pepper, lemon juice?

Method: 1. Remove the kidneys Clean the fat skin (diaphragm), cut it in the middle, remove the gluten, change the kidneys into wheat ears, soak them in onion and ginger juice with lemon juice, and set aside. 2. Wash the red bell peppers and carrots and slice them; slice the ginger into green onions. Cut the black fungus diagonally into sections; soak the black fungus and tear it into small pieces by hand. 3. Cut the soaked kidney flowers in 1 into strips and put them into a bowl. Add salt, water and starch to sizing and set aside; add oil to the pot and heat it up. , scoop up the pulped kidneys to control the oil. 4. Make the drunken juice: Mix rice wine, soy sauce, salt, sugar, pepper, cooking wine, water starch, and mix thoroughly to make the drunken juice. 5. Leave the base oil in the pot, and put it into the drunken juice. Sauté the Sichuan peppercorns over medium-low heat until fragrant, remove and throw them away. Add the ginger slices and green onion segments from No. 2 to the pot. Turn to high heat and stir-fry the red bell peppers, carrots and black fungus evenly. Add the kidneys from No. 3 and weigh the ingredients in the pot evenly. Pour in the drunken juice, stir-fry evenly, then add a little sesame oil and serve.

Guishen, Yam and Pork Loin Ingredients: 10 grams of angelica root, 10 grams of Codonopsis pilosula, 10 grams of yam, 500 grams of pork loin, appropriate amounts of soy sauce, vinegar, shredded ginger, garlic and sesame oil. Method: 1. Cut the pork loin, remove the fascia and glands, wash it and put it into an aluminum pot; 2. Put the angelica root, dangshen and yam into a gauze bag, tie the mouth tightly and put it into the aluminum pot; 3. Add an appropriate amount of water to the aluminum pot, simmer until the pork loin is cooked, take out the pork loin, cool it, cut it into thin slices, and place it on a plate; 4. Combine soy sauce, vinegar, shredded ginger, garlic, sesame oil, etc. with Mix pork loin slices and serve.

Kidney flower and fungus soup?

Ingredients: 150 grams of pork kidney, 15 grams of water-cured fungus, 20 grams of bamboo shoots, 5 grams each of green onion and refined salt, 3 grams of MSG, 0.5g pepper, 500ml stock. Method: 1. Cut the kidneys in half, remove the kidney odor, wash them, cut them into orchid slices, soak them in water for a while; wash the fungus with clean water and set aside. 2. Cook the kidney flowers, fungus, and bamboo shoots together, take them out, put them in a soup bowl, add green onions, monosodium glutamate, refined salt, and pepper, and then pour the boiling broth into the soup bowl.

Stir-fried pig kidney with day lily Ingredients: pig kidney (pork loin), day lily, starch, ginger, onion, garlic, sugar, vegetable oil, and appropriate amount of refined salt. Method: 1. Cut the pig kidney into two, remove the fascial glands, wash and cut into pieces for later use. 2. After the pot is heated, when the oil is 90% hot, add the onions, ginger and garlic into the pot and stir-fry until fragrant, then add the kidneys and stir-fry for a while. When the pork kidneys change color and are cooked, add day lily, salt and sugar and stir-fry again. After a while, add starch to thicken and mix well.

Ucommia kidney flowers?

Ingredients: 1 pair of pork kidneys, 3 slices of Eucommia ulmoides, 5 slices of peeled ginger, 35ml of sesame oil, 300ml of water. Method: 1. Boil Eucommia ulmoides in water, reduce to simmer and cover and simmer for 40 minutes to get the juice. 2. Cut the cleaned pork kidneys diagonally into several cracks on the surface, then cut them into three-centimeter-wide slices; 3. Sesame oil Heat over high heat, add ginger slices, then turn to low heat and sauté until brown but not charred; 4. Turn to high heat, add pork loin and stir-fry until it changes color; 5. Add the soup in step 1 and bring to a boil, turn off the heat and let it heat eat.

Pork kidney soup?

Ingredients: 1 pork kidney, half a bowl of chicken soup, baby cabbage, fungus, bamboo shoots, onions, ginger, a little garlic, pepper, cooking wine, salt ?

Method: 1. Cut the pork kidneys vertically into 3-4MM slices, soak them in clean water, and change the water several times until the water is clear. 2. Fill half a bowl of chicken soup, add fungus and bamboo shoots and simmer, then turn to low heat. 3. Drain the pork kidneys, blanch them twice in boiling water, and blanch them like this the second time. 4. Add baby cabbage, green onions, ginger and a little pepper to the soup. 5. After the soup boils, add the blanched pork kidneys. After the pot boils, add a little seasoning wine, salt, and some minced garlic (green garlic leaves are best).

Confinement vegetables - sesame oil kidneys

Ingredients?

A little sesame oil

2 pork kidneys

Appropriate amount of ginger and green onion

A bowl of rice wine

A little salt

Confinement dish - How to make kidney flowers with sesame oil?

Cut off the kidney flowers White ribs, flower cutting knife. Soak in cold water for 15 minutes, then change the water and rinse twice. Drain off the water.

Pour sesame oil into the pot and heat it

Saute onions and ginger until fragrant.

Add kidney flowers, stir-fry, then add rice wine and simmer until bloodshot streaks disappear. Season with a little salt.

Remove from the pot immediately after cooking.