At that time, I was still a graduate student in Hangzhou, and I left my hometown for many years. Suddenly one day I wanted to drink this soup, so I smashed it myself. But at that time, I could hardly cook. My family never helps with cooking, and I don't even go to the market. My parents treat me like a treasure, especially my brother and even my siblings take care of me. In their eyes, I am a person who can only read, has zero living ability and needs to be taken care of by others. At that time, I was ambitious to cook and cook soup, which frightened my little sister who was traveling abroad. I'm afraid that I can't turn on the gas stove, which will cause the danger of gas explosion and make her feel uneasy when traveling.
When making this soup, remember to cut the dried squid for a long time. A few hours later, the dried squid is still hard to chew and not as delicious as expected. Because I can't cook, I don't even know how to soak dried squid in advance. It's thick and big, and of course it's not delicious. Unexpectedly, now I am a housewife in the kitchen. Although I only know those dishes, it is more than enough to entertain friends.
Of course, now I can cook delicious dried squid tofu sparerib pot, and now I provide the recipe:
Ingredients: a dried squid (medium size), six or seven ribs (I personally don't like meat at home, so I usually use ribs for seasoning, so I put less), a box of tender tofu, a small piece of ginger and cooking wine.
Steps:
1. Soak dried squid in advance and cut into thin slices. Washing it several times will wash away the salty taste.
2. Pour clear water, ribs and ginger slices into the casserole, bring to a boil over high fire, skim off the floating foam, and simmer for about half an hour.
3. Add chopped dried squid, pour in proper amount of cooking wine, bring to a boil over high heat, and turn off the heat for about half an hour.
4. Add the chopped tofu, bring to a boil and cook for about five minutes. Do it.
Tips:
1. Taste the salt, and then decide whether to put salt, because dried squid is salty.
2. If you have your own cooking wine, it will taste better.