Huanggang, Hubei, a famous name, is famous for its brand of high-quality high school education. It is estimated that all children who have passed the college entrance examination will have to make several sets of papers from Huanggang before the exam, even in my small town far away from the northwest of the motherland. It is estimated that other places can't be exempted from inspection. But today we don't talk about Huanggang, which is a headache. We are talking about Huanggang cuisine. It is no exaggeration to say that the food in Huanggang is absolutely unique and amazing. There are also many sisters from other parts of Hubei who go with them. After eating, they all call it a brief encounter. How could they be in the same province and not know that there is such delicious food? What is it? I will serve the food soon.

Cold dishes, usually coriander mixed with wild beef and horseshoe duck

A dish that was highly praised that day had lotus roots under the duck. The lotus root of Xishui Sesame Lake in Huanggang area is very famous, which is quite different from the common lotus root. It was also a tribute in ancient times.

The food is very spicy, with endless aftertaste and a veritable taste. Peasant-style fried tofu

Huangzhou tofu is one of the three wonders of Huangzhou. Every process is extremely exquisite, and with the good local water quality, the tofu made has no bean smell and is very tough and not fragile. Dongpo braised pork

How can there be Dongpo meat in Huanggang? Because Su Dongpo relegated Huangzhou (Huanggang was called Huangzhou in ancient times) for four years, he also wrote the famous "Niannujiao Chibi Nostalgia" in Huangzhou, and the poems of the red wall before and after, so Huangzhou is closely related to Su Da, and Dongpo meat is also a must. This is the first time I have eaten two pieces of Dongpo meat in a row, which shows kung fu.