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The most famous snack street in Changsha
The most famous snack street in Changsha is Pozi Street.

Pozi Street is known as the source of Hunan snacks and the main representative of Hunan cuisine. Built in the Qianlong period of the Qing Dynasty, the Fire Palace is based on the "Fire Temple Culture" and supplemented by famous vegetarian dishes. Its unique style has attracted celebrities of all ages. Fire Palace is known as "the twelve famous dishes of eight snacks", and its eight snacks are stinky tofu, dragon fat pig blood, boiled prickly heat, eight-treasure fruit rice, sister jiaozi, Dutch powder, braised hoof flower and triangular tofu.

Labor Square is the starting point of Huangxing South Road. Wang's smelly son is the most famous. He has been reported by the media and broadcast on CCTV 4. There used to be a cultural cinema on College Street, which was quite popular. The snack market has existed for more than ten years and is famous for its cold dishes. Now the sweet and sour pork ribs in Liuji Night Club are quite famous in Changsha, and they are delicious.

Changsha snacks recommendation

Changsha is not only a city of entertainment, but also a city on the tip of the tongue. Changsha, surrounded by delicious food, is definitely a dream place for foodies. We will introduce you to the Changsha Super Snack Raiders created by experienced foodies. Don't miss a trip to Changsha.

Rice flour is a delicious food that Changsha people all over the world can't get rid of, and rice noodle shops are all over the streets of Changsha. The rice noodles are round and flat, and the carefully boiled bone soup has an attractive aroma. Changsha rice noodles have various covers, and you can add chopped pepper, sour beans, mustard tuber and other side dishes. Now you can also add cover codes, and the choices are extremely rich.

Taste shrimp is a famous name. You must have seen many stars' obsession with flavored shrimp in various variety shows on Mango Taiwan, and Changsha people's love for flavored shrimp is even more crazy. In the streets and lanes of Changsha on summer nights, almost every table of diners are tirelessly vying for a pot of delicious shrimp, which is also one of the most popular and not to be missed foods in Changsha.