Now that people's living conditions have improved, things they want to eat during the Spring Festival can be easily bought in supermarkets. But when I think back to my childhood, the most vivid memory is that I can eat the sauce beef cooked by my grandmother during the Chinese New Year, which is especially delicious. But now I do it myself, but it doesn't taste like when I was a child. Later, after I asked my grandmother, I realized that there is a secret recipe for making beef with sauce. The secret recipe of ancestral sauce beef, the beef is soft and rotten, super delicious, just 3 steps! Beef is a classic dish because of its high nutritional value, which can not only improve human immunity, but also strengthen the spleen and nourish the stomach. Then Bian Xiao will teach you how to make beef sauce. Interested friends, hurry up and study together!

Composition:

500g beef tendon, 3 tablespoons sweet noodle sauce, proper amount of fennel, cooking wine 1 tablespoon, 2 pieces of rock sugar, 3 tablespoons yellow sauce, refined salt 1/3, 2 tablespoons vinegar, tomato sauce 1 tablespoon, 5 cloves garlic, 2 slices fragrant leaves, and cinnamon/kloc-0.

Cooking steps:

1. Prepare seasoning

2. Prepare seasoned beef, soak it in blood, remove it and put it in a cold water pot.

3. Remove impurities after the water is boiled.

4. Put the sweet noodle sauce and soy sauce into the rice cooker and mix with water.

5. Put the beef in the sauce pot.

6. Add ginger, pepper powder, rock sugar, cooking wine, fragrant leaves, cinnamon, dried peppers and fennel.

Step 7 add ketchup and salt

8. Press the cooking button and cook for about an hour.

9. Slice and plate, we usually mix garlic, vinegar and pepper into juice to eat.

Cooking skills:

Shopping tips 1, observe the color. Normal fresh beef muscle is dark red, uniform, shiny and slightly dry, especially in winter, it is easy to form a thin air-dried film on its surface, and the fat is white or cream-colored. The muscle color of aged beef is dark and the fat is yellow-green; 2. Touch your hands. Fresh beef is elastic, the depression can be recovered immediately after finger pressing, and the muscle fibers in the new section are delicate. The depression of stale beef can not be recovered after being pressed with fingers, leaving obvious indentation; 3. smell the smell. Fresh meat tastes like fresh meat. Stale beef has a smell, even an unpleasant smell. Identification method of beef: how to identify fresh beef? Fresh beef is firm and elastic in texture, bright red in meat color and delicate in muscle fibers. The fat of tender beef is white, while the color of meat is deep red. It is mostly old beef that feels rough and rough. Don't buy it.