1. binchuan haishao fish binchuan haishao fish is produced in binchuan haishao lake, Dali, and is one of the most authentic cuisines in Dali. First of all, fish is a kind of white-scale fish cultivated in Binchuan local water source. Its meat is tender and tender. Fish soup is delicious because it is cooked now.
There are two ways to eat sea fish, one is clear soup, the other is hot and sour, depending on personal taste. There are side dishes in sea fish. If only one or two people eat it, it is enough to buy a catty and a half of fish, which is not expensive, almost 100 yuan.
I suggest going to Binchuan Local Restaurant, where the fish tastes the best. It's only an hour's drive from Shimonoseki to Binchuan. Take a bus at Dali East Bus Terminal. Admission per person 15 yuan.
2. Bai people's eight bowls and eight bowls are a set of typical recipes at traditional banquets of Bai people in Dali, and they are a kind of food culture of Dali people. Eight bowls are made up of eight hot dishes. Each family's eight bowls are different, but the taste is very positive. The best food is red meat stew, steamed meat and white lentils.
Few restaurants make eight bowls now. Generally, Bai people only have eight bowls for holidays. Interested friends can go to the white restaurant to ask.
Third, raw skin Dali raw skin is a traditional dish of the Bai people in Yunnan. The most authentic rawhide is raw, without any processing. There are many hot springs where you eat rawhide. After a pig is killed, it is usually burned with loose hair and then washed with hot water. In this way, the pigskin is golden and the meat is tender.
There are generally two ways to eat raw skin and raw meat: one is that raw skin and seasoning are not put together and eaten together with seasoning; One is to mix raw skin and raw meat with seasoning and make cold salad directly. The two ways of eating have their own characteristics and tastes. I only ate pigskin, which was delicious. Friends who dare not eat raw meat are advised not to try it easily.
Fourth, Yongping braised chicken Yongping braised chicken is known as "the first dish in the world" and "a chicken in western Yunnan". The chicken of Dali braised chicken is made of local high-quality native chicken. The production method is simple, but the cooking is difficult to master.
Braised chicken is delicious and chewy. An experienced chef can usually cook a plate of braised chicken in ten minutes. The spicy degree of braised chicken in each restaurant is different. If you can't eat too much spicy food, tell the chef. Most restaurants in Dali do well in braised chicken, and Xiaguan Restaurant and March Street Restaurant are the first choices.
5. Pork belly and carved plum is a traditional famous food of Bai people in Dali, Yunnan, and it is one of the best snacks in Dali. Plums collected in spring are carved with patterns by local girls, gently pressed into chrysanthemum-shaped and serrated plum cakes, put into a clear water basin, sprinkled with a little salt to remove the sour taste of plums, then put into a sand jar, soaked in fine brown sugar and honey for several months, and then taken out of the jar for eating when the plum cakes are golden yellow.
Braised pork is a multi-layered pork belly, fat and thin, steamed with carved plums for about 4 hours. The meat is rich, fat but not greasy, and delicious. Most restaurants in Dali have this dish, which tastes pure.
Braised pork with plum and braised pork with plum taste very different. I recommend you to try!