Stewed bird's nest with rock sugar
Step 1 Prepare 4 bird's nests.
The second step is to soak in warm water for 2 hours. I think the longer the better. So soak for an afternoon (about 5 hours)
The third step is to tear the bird's nest by hand.
Step 4: Drain the water and replace it with clear water before soaking.
The fifth step is because there are tiny feathers on the bird's nest, so I thought of this method to remove the fine hairs. Wash the feathers with running water and let them run away.
Step 6: Drain the water and put the bird's nest into the stew.
Step 7: Add appropriate amount of rock sugar.
Step 8: Add a little distilled water (anhydrous).
Step 9: Boil the water and put the bottom cloth in.
Step 10 Put the saucepan on the cloth to prevent the saucepan from slipping due to the fluctuation of boiling water.
Step 1 1 Cover and stew 1 hour.
Step 12 Add coconut juice according to personal taste (I don't like adding coconut juice, I like the original flavor).
Finished product map of stewed bird's nest with rock sugar