Chop garlic, be sure to prepare a lot of garlic in advance. Be sure to cut into pieces and turn them into minced garlic. That's delicious.
If you eat Chili, you can put some chopped Chili, mix chopped garlic with Chili and edible oil, add salt and chicken essence (or monosodium glutamate) and stir to taste. Bake the marinated raw shrimp into water, put it in the juice when it creaks, and when the water drops to a little, when the fragrance is strong and fragrant, sprinkle a little onion as the keynote to serve.
At this time, the pickled raw shrimp is full of rich garlic flavor and has a unique taste.
Because the sauce is mainly garlic, it tastes great and spicy in your mouth.
It is suggested to drink seaweed red bean paste, or put tea on the fire, or eat bubble gum to remove the smell of raw garlic in your mouth.
Second, soy sauce.
Chop lobster sauce and garlic, and mix with cooking oil, soy sauce, oil consumption, salt and sugar. Roast the washed semi-salty raw shrimp on the fire, and add soy sauce while roasting. After hearing the creaking sound, stab a small hole in the oyster meat and add the juice to let the juice penetrate into the oyster meat.
That kind of fruit juice has a strong taste. Eating it with some oily vegetables can reduce the greasy feeling.
Moreover, the taste of fruit juice is very colorful, which can be used to string some vegetables and fruits, and the taste is also very good.
Third, tomato sauce with hot sauce
This kind of juice is suitable for the unpopular role.
Hot sauce is Thai sweet hot sauce and ketchup.
This kind of sauce is bought from the existing sauce immediately after the pickled raw shrimp is baked.
The advantage of Thai sweet and spicy sauce is that it is a little spicy in sweetness and tastes different. The picked raw shrimp tastes strange, which will have the actual effect of soaking a whole pickled raw shrimp in the sauce, and it is very spleen-strengthening and appetizing, and it is not easy to feel the greasy feeling of kebabs.
The advantage of ketchup is that it is universal, very easy to buy, and its sweet and delicious taste is most suitable for children. Because it is spicy and has no heat flow, it is no stranger to children and will feel very fond of it.
Therefore, in the case of kebabs, adults are worried that children have heat flow, and garlic and pepper with too much sauce have no appetite, so ketchup can be considered instead. Ketchup must be children's favorite juice.