Stir-fried beef is also a common daily beef cooking method. Its meat quality is not as strict as steak, but its taste is not inferior to steak. The preparation method is also relatively simple, which can give off the delicious taste of beef. If you feel greasy, you can also eat it with some refreshing dishes. So, how to make fried beef?

First of all, the material selection must be good. The beef you choose to buy should be tender and smooth, and the taste of fat and thin is better. Of course, you can also choose according to your own tastes. Friends who like to eat lean meat can also decide to buy completely lean beef. In fact, beef tastes more chewy with a little beef tendon.

Then, you can pickle the beef to make it taste more delicious. Soak the purchased beef in boiling water, cut it into blocks of appropriate size, put it in a clean container, add onion and ginger slices, and pour in cooking wine to remove the fishy smell. Sprinkle salt, monosodium glutamate and other condiments evenly on the surface of beef, and add anise, pepper, dried tangerine peel and other aniseed.

Finally, pour an appropriate amount of oil into the pan suitable for frying, and after the oil is hot, add the marinated beef. Be sure to drain the salted beef, or the water will react with the oil and spill it. Before frying, you can cut several holes in the beef surface. First, it can be more tasty in the pickling process, and second, it is easy to fry. Fry one side and turn it over until both sides change color.

Sprinkle pepper according to your own taste and enjoy it. The method of frying beef is actually very simple, and we should also pay attention to the frying time to avoid different degrees of maturity and affect the taste. Some friends like medium rare, depending on their own preferences. The main methods of frying beef have already been introduced, and you can choose your own specific technology for actual operation.