1. Sweet and Sour Pork: Sweet and Sour Pork is one of the classic traditional dishes. It uses pork tenderloin as the main material and is supplemented with flour, starch, vinegar and other condiments. It is sweet and sour and makes people appetite. open. This dish is found in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine, and Cantonese cuisine.

2. White-cut pork: It is a home-cooked cold dish full of local style in Shanghai. During the holidays, boil a piece of pork, remove the bones while it is hot, cut it into thick slices after cooling, and serve with soy sauce for dipping. The Chuanren Restaurant has improved on the selection of ingredients and production techniques, and has become the signature dish of Dexing Restaurant in Pudong, Shanghai.

3. Stir-fried pork with cumin: Stir-fried shredded beef with chili peppers with cumin as the main seasoning sandwiched in white steamed buns. It is a traditional dish in the northwest and is deeply loved by the masses.

4. Crispy pork: It is a traditional famous dish and a local specialty snack in Shanxi Province, Shaanxi Province, Henan Province and other places. Crispy, tender, refreshing, fat but not greasy, it is common in all parts of China, mainly in Shanxi, Henan, Jiangxi, Shandong, Sichuan, Shaanxi, Yunnan and other places.