Stir-fry chopped green onion, star anise and onion in an oil pan, add blanched chicken, add cooking wine, soy sauce, thirteen spices, sugar and water, bring to a boil, add potatoes and stew until soft and rotten. Here are some practices:

Ingredients: 4 drumsticks, 1 potato, half an onion.

Accessories: a little chopped green onion, 2 tablespoons vegetable oil, 2 tablespoons salt, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 tablespoon thirteen spices, 1 star anise, 1 tablespoon sugar.

Production steps:

1. Wash chicken pipa legs and chop them into large pieces.

2. Drain after blanching.

3. Prepare other ingredients.

4. Heat oil in a hot pot, saute chopped green onion, then pour in onion and star anise and stir fry.

5, chicken pieces, stir fry the surface moisture.

6. Add salt, cooking wine, soy sauce, thirteen spices, sugar and water, and stew over medium heat without chicken pieces.

7. After the water boils, skim off the floating foam and stew for about 30 minutes.

8. Add the chopped potato pieces and stew until soft and rotten.

9. Finished product drawing

Precautions:

1. Blanch the chicken first, which can remove the fishy smell and make it easier to stew.

2. Adding onions can enhance the fragrance, and those you don't like can be omitted.