Appropriate amount of clams

Appropriate amount of auxiliary onion

Appropriate amount of dried red pepper

Appropriate amount of leek

Ginger amount

Take a few drops of raw materials.

A little salt

Steps of spicy stir-frying clams 1

Prepare materials

2

Soak the clams in salt water for half a day and spit out the sediment.

three

Cut onion and ginger into sections for later use.

four

Stir-fry shredded red pepper in a hot oil pan

five

Add onion and ginger.

six

Add clams and stir fry.

seven

Add a little salt, take a few drops of soy sauce, add a little water as appropriate, and cover the pot.

eight

After 3-5 minutes, the clams are opened and sprinkled with shallots.

Xiaoqiaomen

(1) Don't stir the clams too often, so that the clams have enough time to absorb the heat from the bottom of the pot.

(2) In the fat season of clams, there is less water. To prevent the dry pot, add a little water.

(3) Dry red peppers are the best, and I have to use shredded peppers.

(4) A few drops of soy sauce is the secret of frying clams.