For the baby, in daily life, you can eat some desserts appropriately to ensure that their nutrition is balanced and healthier. But because it is for babies, when making food, we must consider it comprehensively, not only paying attention to the nutritional components of the food, but also paying attention to whether the food is easy to digest. So, what snacks are suitable for one-year-old babies or kindergarten children?

Kindergarten dessert recipe daquan

First, sweet potato pumpkin biscuits

Materials:

Low gluten flour 100g, corn starch 40g, mashed sweet potatoes 60g, matcha powder 3g, butter 60g, salt, water and sugar.

Exercise:

1, peeled pumpkin, steamed and pressed into mud.

2. Cut the butter into small pieces and soften it, and add sugar to send it.

3. Add mashed sweet potatoes and mix well.

4. Mix flour, starch and salt, sieve and stir evenly to form dough with smooth surface.

5. Divide the dough into n parts, knead it into small balls, and press six grooves on the balls with a cake cutter. Remember to leave a ball for the pumpkin pedicle.

6. Add matcha powder and water to the last ball, knead it into green dough, knead it into N small circles or triangles, and make pumpkin pedicels.

7. Put in the preheated baking tray 150 degrees 18 minutes.

Second, the bean paste buns

Materials:

Flour, red bean paste, water, instant yeast powder, sugar

Exercise:

1. Mix flour and sugar, dissolve yeast powder in water, pour yeast water into flour, knead into slightly smooth dough, and cover with plastic wrap for 5 minutes. (There is no medium powder, I use high powder to make drops ~)

2. Divide the red bean paste into 10.

3. Divide the proofed dough into 10 portions.

4. Roll into a circle.

5. Add the bean paste.

6. Wrap it in the shape of a steamed stuffed bun.

7. Drain the wrapped buns, put them in a steamer, cover them and ferment for about 25 minutes. You can see that the shape of steamed stuffed bun is bigger than the original one.

Open the fire with cold water for about 15 minutes.

Third, the snowman peach crisp.

Materials:

Flour 300g, sugar 100g, lard 120g, salad oil 25g, eggs 25g, baking soda1g.

Exercise:

1. Put lard and sugar into a stainless steel basin and wipe it thoroughly with your hands;

2. Add eggs in three times and knead thoroughly;

3. Add salad oil twice and mix well;

4. Add a mixture of flour and baking soda;

5. Stir the flour and lard egg liquid from top to bottom, and don't leave ribs;

6. Divide it into small portions, knead it into a circle by hand and flatten it by hand, or make it into various shapes with a small mold and put it into a baking tray;

7. After the oven is preheated to 180 degrees, it takes about 20 minutes on the second floor.