duck
1
What's delicious about stewed duck?
Duck meat is an excellent food for people to supplement, and it is rich in nutrients such as protein, vitamin A, calcium and vitamin E, as well as trace elements such as iron, magnesium, copper, zinc and phosphorus. It has the effect of nourishing stomach and eliminating edema, and is suitable for stewing with lily, yam, lotus seeds, cordyceps sinensis, potatoes and red dates.
2
Huai Bai shan he Lian zi old duck soup
Ingredients: lily, yam, lotus seeds, dried tangerine peel, longan, medlar and an old duck.
Exercise:
1. Clean the whole duck and keep the internal organs.
2. Soak lily, yam, white lotus seeds, dried tangerine peel, longan and medlar for 5 minutes and wash them.
3, put the old duck, ginger, etc. Put them into the pot together and add the right amount of water.
4. Boil the soup with high fire, then simmer for 2 -3 hours, and add some salt to taste.
three
Stewed duck with potatoes
Ingredients: half duck, potato, carrot, onion ginger, coriander, cooking wine, salt, sugar, soy sauce and thirteen spices.
Exercise:
1. Wash the duck and cut it into small pieces, cut potatoes and carrots into hob pieces, and mince onions and ginger for later use.
2. Boil the water in the pot and blanch the duck.
3. Then add cold water, rinse the surface and control the moisture.
4. Heat oil in the pot and add ginger slices to stir fry.
5. Add duck and stir fry, and add onion to taste.
6. Add the right amount of salt, thirteen spices, cooking wine and soy sauce.
7. After the color is good, pour it into the pressure cooker, add appropriate amount of water, and stew for 15 minutes.
8. After the pressure cooker is deflated, add potatoes and carrots and press for 6-7 minutes.
9. Sprinkle a little coriander when cooking.
four
Yam and Cordyceps Duck Soup
Ingredients: yam, duck, red dates, a little Cordyceps sinensis.
Exercise:
1, peeled and diced yam, washed and diced duck, washed cordyceps, peeled and sliced red dates for later use.
2. Wash the casserole and put the yam, red dates, ginger slices and local ducks into the pot.
3. Then add enough water at one time and simmer for 40 minutes until the water boils.
4.40 minutes later, add Cordyceps sinensis, continue to cook for one hour, and then turn off the heat.
5. Add a proper amount of edible seasoning to enjoy.
five
How to stew duck meat delicious and not fishy?
1, deodorize with lemon
Take half lemon pulp and juice, smear it on duck meat, and massage it back and forth evenly for about 5 minutes to achieve the effect of removing fishy smell.
2. Remove the skin
When washing ducks, pay attention to removing blood clots and fascia in the abdomen, and pull out the duck feathers outside, so that the stewed duck soup will be delicious and tasteless.
3, drowning news.
Before stewing the soup, marinate it with a small amount of seasoning, put it in a pot with cold water and bring it to a boil. Keep the fire to make the blood foam in the duck meat overflow, skim the blood foam floating on the surface several times until the soup becomes clear, and add more ginger slices to remove the fishy smell and neutralize the coolness of the duck meat.