1. Wash the fish and cut into pieces, and marinate with cooking wine, salt, pepper and ginger for about half an hour.

2. Chop all spices for later use.

3. Prepare a small bowl of clear water, add some soy sauce, oyster sauce, braised soy sauce, sugar and vinegar to make juice for later use.

4. Marinated fish pieces, pour in proper amount of raw flour and mix well for later use.

5. Pour the right amount of oil into the pot, which is more than usual. When the oil is hot, break the fish piece by piece with chopsticks and fry them in the pot.

6. Fry until the surface is golden. Take it out and drain it for later use.

7. Leave a little base oil in the pot and stir-fry garlic and ginger.

8. Add millet pepper and stir fry together.

9. Then pour in the fish pieces and stir fry for a while.

10. Add the prepared sauce and continue to cook.

1 1. When the soup is thick, add garlic leaves and stir-fry for a while.