Composition details
Chicken leg, millet spicy, green pepper, Flammulina velutipes, onion, ginger and garlic, dried red pepper, pepper, white sesame, Chili noodles, minced garlic, preserved plum and Tieguanyin chopped pepper sauce.
Practice steps:
1: boneless the chicken leg, put it in a pot with cold water, add onion ginger, dried pepper and pepper, and bring it to a boil over high heat and turn to medium heat for about 10 minute.
2: Put a spoonful of millet spicy, a spoonful of green pepper, a spoonful of minced garlic, a spoonful of white sesame seeds, drizzle with pepper oil, add two spoonfuls of soy sauce+two spoonfuls of vinegar, one spoonful of soy sauce, one spoonful of salt, one spoonful of sugar and two spoonfuls of chopped pepper sauce, and stir well for later use.
3: Take out the cooked chicken legs, wash and cut into pieces, take out the cooked Flammulina velutipes, spread them on the bottom of the plate, put the cut chicken legs on them and pour the sauce on them.
Fried duck
Ingredients: half duck, millet spicy, string pepper, ginger, onion, garlic, dried pepper, dried pepper, soy sauce, oyster sauce, cooking oil, salt, sugar, cooking wine, watercress, pickled pepper, water and chicken essence.
Exercise:
1. When you buy duck meat, you can change the knife and cut it into smaller pieces, which is more delicious. Wash the ducks and filter the water. Put the duck meat directly into a hot pot and stir-fry it with low fire until the duck meat changes color. Stir-fry the water and filter off the water for later use. (This step can remove some fishy smell. )
2. Put oil in a hot pan, add duck meat and stir-fry until the duck meat is slightly burnt, and add 1 tbsp soy sauce and stir-fry.
3. Add 1 tbsp bean paste, stir-fry until fragrant, add dried Chili and dried Zanthoxylum bungeanum, stir-fry pickled pepper with ginger and garlic, and add Xiaomi spicy and shredded ginger.
4. Stir-fry for fragrance, add 2 small bowls of water, bring to a boil, and cook the duck.
Add 2 tablespoons soy sauce, half a tablespoon oyster sauce, a little sugar, a little salt and a little chicken essence, and stir fry.
5. Add pepper and collect juice from the pot.
Spicy diced chicken [the name of a Chinese dish cooked with diced chicken and Chili]
food
Chicken wings, dried peppers, peppers, minced garlic and onions.
working methods
1: Cut chicken wings into small pieces 1 tbsp cooking wine 1 tbsp light soy sauce 1 tbsp oyster sauce, a little salt and pepper, and marinate 10 minute.
2. Heat the oil in a hot pot, pour in the chicken wings and fry until golden, then take them out. When the oil temperature rises, they will be more brittle.
3: Leave a little oil in the pot, add dried Chili, minced garlic and pepper, stir fry, pour chicken wings and sprinkle with sesame seeds and chopped green onion.
Braised pork with green pepper
Ingredients: 3 green peppers, 200g meat stuffing.
Sauce: 1 spoonful of oyster sauce, 1 spoonful of light soy sauce, half a spoonful of dark soy sauce, 1 spoonful of sugar, 1 spoonful of starch, add half a bowl of clear water and mix well.
Steps:
1. The green pepper is pedicled, cut into 5 cm long sections, and the tendons inside are removed. Add a little salt to the meat stuffing, season with light soy sauce, then pour in onion and Jiang Shui several times, stir fry, and finally add 1 tbsp oil to stir fry.
2. Use chopsticks to stuff the meat into the pepper. Dip starch into the meat stuffing at both ends of pepper. Heat oil in the pan and fry the peppers on both sides into tiger skins.
3. Pour in the prepared sauce. Collect juice and serve.
Eat cold beef
Composition:
500g beef tenderloin, edible oil 1 20g, pepper noodles 2g, allspice powder 1 0g, dried pepper10g, pepper 2g, 30g soy sauce, 5g soy sauce, 20g cooking wine, crystal sugar10g, and salt/kloc.
A little coriander
1: Wash and cut beef tenderloin, put it into a pot, add water and cooking wine and blanch it for 8 minutes, then take it out and drain it.
2: Add cooking oil, Jiang Mo, garlic slices and pepper to the pot and stir fry. Add beef tendon and stir fry 10 minute.
3: Add light soy sauce, rock sugar, dark soy sauce, Chili noodles, allspice powder, salt and dried Chili, stir-fry for 3 minutes, and serve.