Theoretically, the soft freezing zone is from zero to minus seven degrees. Store some foods, such as meat and fish, which can be kept fresh for a long time without freezing. ......
Take meat as an example, if it is completely frozen, it is very inconvenient to make cooked food in a short time. However, if it is kept in the fresh-keeping area for a long time, the meat will easily deteriorate, so there is a soft frozen area and market space. ......
What do you usually put in the soft refrigerator?
Soft freezer is very practical, jiaozi, mutton skewers, raw meat and so on. Now refrigerators have special soft freezers, which are big enough and practical enough.
What can I put in the soft freezer of the refrigerator?
Frozen food that will be eaten soon or food that will not be preserved for a long time.
What can I put in the soft freezer of the refrigerator?
I usually eat raw and cooked meat for a while, or jiaozi, steamed bread. These things need to be heated for a long time if they are put in the freezer in a hurry, but this problem is avoided by putting them in a soft freeze.
What should I put in the freezer, freezer and soft freezer respectively?
The temperature of the freezer is lower than that of the soft freezer.
What should I put in the freezer? Can I put frozen meat?
Refrigerators generally have a freezer and a freezer. The temperature of the freezer is generally around minus 10 degrees, depending on your settings, mainly to put some meat, while the refrigeration is generally 0 to 10 degrees, mainly to put vegetables and fruits. ....
What can I put in the refrigerator of Great God?
Ask the great god what can be put in the soft frozen refrigerator; Can be stored for a short time (3-5 days) for household food and some dry and dried fruits. . .
Because the temperature of soft freezing in the refrigerator is mostly 0 degrees or 1 degree, the meat is not stored for freezing, but also for preservation, so it is only stored for a short time. But dry goods and dried fruits can be preserved for a long time.
To store meat for a long time, it needs to be put in a freezer, which can be stored for a month, months or even a year.
How many days can food be kept in the freezer of the refrigerator?
Many people regard the refrigerator as a "food sterilizer" at home and think that the food stored in the refrigerator is hygienic. In fact, the refrigerator will breed a lot of bacteria because it stores food for a long time and is not cleaned often. Dr Michael Conan Doyle, director of the Center for Food Safety at the University of Georgia, pointed out that although the food in the refrigerator looks fresh, it has actually gone bad. Cooked meat should not be stored in the refrigerator for more than 4 days.
The common refrigeration temperature of food in the refrigerator is 4 to 8℃. In this environment, the growth rate of most bacteria will slow down. But some bacteria are psychrophilic, such as Yersinia, Listeria, etc., which can grow and reproduce rapidly at this temperature. If you eat food infected with this kind of bacteria, it will cause intestinal diseases. The temperature in the freezer of the refrigerator is generally around-18℃. At this temperature, bacteria are generally inhibited or killed, so the food stored in it has better fresh-keeping effect. But freezing does not mean that it can be completely sterilized, and some bacteria with strong freezing resistance will survive. Therefore, from another perspective, if the refrigerator is not disinfected frequently, it will become a "hotbed" for some bacteria.
Don't store any food in the refrigerator for too long. It is best to eat it as soon as you buy it, because long storage time will not only affect the delicious food, but also easily produce odor. There are also some fruits, such as bananas and apples. It is easy to deteriorate if it is left for a long time, and it will be scattered once it deteriorates.
Now many refrigerators seem to have soft freezing function. Is this function easy to use?
Different brands may have different soft freezing effects. My Wanbao refrigerator has soft freezing function, which I think is quite practical. Recently, I usually put some meat I want to eat. When I want to eat it, I can take it out and cut it directly, and the taste will not be lost because of freezing. Very convenient.
What's the difference between a freezer and a freezer?
The soft freezing room is between the freezing room and the refrigerating room, and the soft freezing temperature is 0 to -7 degrees, that is, the meat does not melt in it, and it can be sliced and fried after being taken out. Freezing is about-16, which is suitable for long-term storage and does not deteriorate.