some diced ham

a can of sweet salad dressing

a potato

some diced sweet corn

some green beans

some diced cucumber

an egg

a bag of pure milk

a piece of cheese

the method of diced potatoes

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if you don't have an oven, you can shred the potatoes when they are raw, and then steam them in a pot.

put it aside when it is cooked, so that it won't be too hot when it is stirred.

if it is steamed in water, letting it go can help to volatilize water vapor. Steps 1

The sweet corn kernels are cooked with salt water, drained and cooled. Steps 2

Cook the green beans, drain them and let them cool. Don't overcook them, so as to avoid overcooking and softening the taste.

green beans are cooked with the remaining salt water when boiling sweet corn kernels. It does not waste water, and at the same time, the sweetness from cooking corn can also be absorbed into green beans. Steps 3

Dice the cucumber into cubes.

the ham is fried and diced. You can choose bacon if you want a stronger salty taste. Steps 4

Steamed eggs until 89% cooked, don't overcook them.

separate the egg yolk and egg white, take out the egg yolk and mash it, and dice the egg white for later use. Steps 5 of egg and potato salad bento

Seasonings: sweet salad dressing, pure milk, and Baijifu triangle cheese. Steps 6

The sweet salad dressing should be added according to personal preference, and the more salty it is, the better it is, and the more delicious it tastes.

Don't pour the pure milk all at once. Add the mashed potatoes according to your personal taste and mixing process. The less you add, the more viscous it will be.

Cheese is used to enhance the taste of milk. It can be added or not, not too much, just one, diced or chopped. Steps 7

How to make an egg and potato salad lunch: Pour all the ingredients into a large bowl, wear gloves or beat a stirring stick with your hands, and mix them all together.

The mixing process depends on personal preference, and the milk should be added according to the consistency of mashed potatoes. The less milk, the more viscous it is.

Sweet salad dressing is also added in moderation, and if it is salty, add more. Steps 8

After mixing, put it in another bowl and smooth the surface. Spread the front diced egg whites on the surface. Step 9

Spread the mashed yolk on the surface.

when finished, it will be more delicious to eat in the refrigerator after freezing. Steps 1

I like green beans and corn decorated with love casually, just to look good.