Ingredients details

Winter melon

500g

Pork liver

100g

Ginger slices

3 slices

Light

Taste

Boiled

Technology

Twenty minutes

Time consuming

Easy

Difficulty

Recipe Exchange 2 Steps to Make Winter Melon and Pork Liver Soup

1

Ingredients: 500 grams of winter melon, 100 grams of pork liver, 3 slices of ginger, appropriate amount of salt and oil.

2

Peel the winter melon, wash and cut into cubes.

3

Cut the pork liver into thin slices and soak it for more than half an hour, preferably 1-2 hours, to remove toxins.

4

Pick up the soaked pork liver, rinse it, add cornstarch and soy sauce and mix well.

5

Add appropriate amount of water and ginger slices to the winter melon and bring to a boil over high heat, then reduce to medium heat and simmer for 10 minutes.

6

Put the pork liver under high heat for about 3 minutes.

7

Pork liver should be cooked, don’t covet the tender texture, especially if it is eaten by children, it should be cooked well, seasoned with salt, and put in the pot.