At home on holiday, I relaxed and my mother cooked for me again. Today, I recommend a delicious chicken leg mushroom rice.

1. Prepare ingredients: chicken legs and mushrooms.

2. Cut the leg meat into pieces, then add a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of starch and a spoonful of salt, stir evenly and marinate for 20 minutes, pour oil in a hot pot, add the chicken leg meat, and fry the chicken leg meat for later use.

3. Heat oil in a hot pan, add minced garlic and stir-fry until fragrant, then add mushrooms and stir-fry until raw, then add fried chicken legs and stir-fry, then add a spoonful of soy sauce and a spoonful of oyster sauce, throw away the soy sauce, stir-fry, and sprinkle sesame seeds and chopped green onion on the pan.