Winter melon is a common dish in our summer. Make a soup, rinse a hot pot, wrap a steamed stuffed bun, and stir-fry shrimps with melon. They are all delicious. Everything is delicious. Wax gourd can clear away heat and relieve summer heat and induce diuresis. It contains many vitamins and trace elements necessary for human body. Eating more melon is good for your health. Today, I will share with you a delicious dish made of wax gourd-"Eat two kinds of wax gourd". No stewing, no frying, barbecue tastes better than meat. Let's see how to make it quickly!

1. Peel and flesh the melon I bought for you.

2, quick cleaning, cut into small pieces as shown below.

3. Sprinkle a proper amount of flour and stir evenly so that each piece of wax gourd can be evenly covered with flour by pouring the pot.

4. Beat in two eggs, or according to the above method, turn over the pot to make each piece of wax gourd evenly covered with egg liquid.

5. Boil the oil in the pot. When it is 50% hot, put the wax gourd slices covered with egg liquid into the oil. Spread the whole pot like this, and pay attention to slow frying during the period.

This pot is really cost-effective, coupon 15 yuan. Everything is easy to fry and cook. My pot has been used for five years, and it doesn't touch at all.

6, fry until golden, turn over and continue to fry, fry until both sides are golden, and remove.

7. Sprinkle cumin powder and barbecue powder in the basin. If you like to eat Chili noodles, you can sprinkle some Chili noodles, or stir them evenly in a pot so that every melon is covered with barbecue material.

8. The first bite will be fine. You haven't tried barbecue-flavored wax gourd, have you? Crispy outside and tender inside, crisp and refreshing, especially delicious. The key is that it is more hygienic than barbecue, there is no oil smoke, and it is delicious!

9, the second way to eat, the other half fried melon slices, juice adjustment: add three spoonfuls of tomato sauce, two spoonfuls of sugar, a little salt, one spoonful of soy sauce, two spoonfuls of balsamic vinegar, a little water, and stir well.

10, don't pour oil into the pot, pour the prepared juice into the pot, simmer until it is sticky and bubbling, turn off the fire, pour the other half of wax gourd, stir well, and sprinkle with some chives.

1 1, this is sweet and sour, especially sour and refreshing, especially in summer, and I don't want to eat it on a hot day. This taste of melon is sour and delicious, and it has a big appetite.

12, one melon, two ways to eat, no soup, no cooking, unique taste, delicious taste, rich nutrition, especially easy to make, try it quickly!

Braised shrimp with winter melon

Ingredients: 500g wax gourd, dried shrimp, 2 star anise, salt, soy sauce 1 teaspoon, 2 garlic cloves, chicken essence.

Step 1: Wash and peel the melon, and then peel off the skin with a knife to let the melon meat leak out. Scrape the pulp with a spoon and cut it into hob for later use.

Step 2: wash the shrimp skin with warm water to remove excess salt; Chop garlic into minced garlic for later use.

Step 3: Heat the oil in the pot, the oil temperature is 50% hot, put the sliced wax gourd into the rice, and continue to stir-fry on low heat until the wax gourd skin is slightly yellow.

Step 4: Then add the dried shrimps, minced garlic and star anise, and continue to stir-fry until the minced garlic and star anise are fragrant.

Step 5: Then add an appropriate amount of water, the amount of water is equal to the amount of wax gourd. Cover the pot, stew until the juice is collected, add salt, soy sauce, soy sauce, chicken essence, seasoning and coloring until the soup is thick, then take it out of the pot and put it on a plate.