Eggplant: 300

condiments

Ginger: Right amount.

Garlic: the right amount

Oil: right amount

Cooking wine: moderate amount

Vinegar: moderate amount

Light soy sauce: moderate amount

Salt: the right amount

Sugar: the right amount

MSG: Right amount

Specific steps

first step

1 catfish 1 treaty 800g.

Second step

2 eggplant 300g, ginger, garlic.

Third step

3 Cut the catfish into pieces.

Fourth step

4 break the eggplant.

Step five

5 pots of hot oil, saute ginger and garlic.

Step 6

6 put the catfish into the catfish section and cook vinegar and cooking wine.

Step 7

7 After adding soy sauce, add appropriate amount of water.

Step 8

8 After boiling, add the eggplant section.

Step 9

Bring the fire to a boil, and simmer it over a small fire.

Step 10

10 stew for about 15-20 minutes until the eggplant is soft and rotten. Season with salt, sugar and monosodium glutamate.

Step 1 1

1 1 After seasoning, simmer for about 1 min, and serve.