1, raw materials: red wine, raw pear, Sydney, yali pear and dangshan pear.
2. Method: Peel and cut the pear into pieces and soak it in red wine for 2 hours.
3. Dishing: Take it out as a whole, pour a proper amount of the original bottle of red wine and decorate it.
Question 2: What dishes can red wine be used for? Braised chicken with red wine: it is a simplified French dish with red wine as the main seasoning. Ingredients: Broiler, Carrots, Celery, Onion Seasoning: Red wine, pepper, salt Practice: Cut the chicken into small pieces, blanch it in boiling water, and pick it up. Marinate with red wine, pepper and salt 1 hour. Shred onion, cut carrot and celery. Put 2 tablespoons of oil in the pan, heat it, fry the chicken pieces in the oil pan until both sides are golden, and put them on a plate for later use. There is a little oil left in the pot. Stir-fry onion and take it away (keep onion if you like). Add carrots, celery and fried chicken pieces, stir-fry, then add the marinade of freshly marinated chicken pieces, add some sugar (or not according to your taste), and simmer over medium heat. Cook the chicken pieces until they are completely cooked. Using red wine as a' taste of love' will add a little romance and joy to a dull day. DIY in Orleans: Roasted wings with red wine. I wonder if you have tried dipping chicken wings in red wine? Let me try. It tastes good. The smell of Orleans is accompanied by the mellow smell of red wine, and I also found that the chicken wings soaked in red wine are not greasy but tender! There is no other seasoning, just clean the chicken wings, soak them in red wine 12 hours, then soak them in Olian seasoning 12 hours, and finally put them in the oven! Roasted lamb chops with spicy red wine ingredients: specially selected lamb chops 1kg, Italian PENNE )20, 6 green asparagus, 4 drops of Abbas Chili sauce, 2 teaspoons of Chili powder, 2 tablespoons of brown sugar powder, 2 tablespoons of red wine vinegar 1.5 tablespoons of tomato sauce, 2 teaspoons of salt, clear water 1 mug and olive oil.
Question 3: What's delicious to cook with red wine? Red wine h tanxia
Ingredients: Thai Tan Shrimp 1, Garlic 1 g, chopped green onion 1, red pepper 1 lettuce cup.
Ingredients: red wine 15g, sugar 10g, bean paste 20g, yam 5g, salad oil 1kg.
Protein slurry: 300g clean water, raw flour 150g, raw oil 100g, and egg white 120g are mixed evenly.
Production process:
1. Wash the sandalwood shrimp, put it in 80% hot salad oil, and fry it for 1.5 minutes until cooked;
2. Take out the oil control, leave the head and tail, shell the meat, dry the oil with a dry cloth, and season with Huai salt;
3. When the oil temperature in the pot is reduced to 70% heat, put the head, tail and meat of sandalwood shrimp wrapped with protein paste into the oil and fry for 0.5 minutes;
4. Take out the oil control, put the sandalwood shrimp head and sandalwood shrimp tail into the plate, and keep the sandalwood shrimp meat;
5. Leave 10g oil in the pot. When it is 70% hot, add garlic, chopped green onion and red pepper and stir-fry until fragrant. Add red wine, sugar, bean paste, sandalwood shrimp and stir fry. Put it in a lettuce lamp and serve it.
Tip:
1, low oil temperature will make the pulp brittle and sandalwood shrimp easy to fry;
Braised chicken with red wine: it is a simplified French dish with red wine as the main seasoning.
Ingredients: Broiler, Carrots, Celery, Onions.
Seasoning: red wine, pepper, salt.
Practice: cut the chicken into small pieces, scald it with boiling water and pick it up. Marinate with red wine, pepper and salt 1 hour. Shred onion, cut carrot and celery. Put 2 tablespoons of oil in the pan, heat it, fry the chicken pieces in the oil pan until both sides are golden, and put them on a plate for later use. There is a little oil left in the pot. Stir-fry onion and take it away (keep onion if you like). Add carrots, celery and fried chicken pieces, stir-fry, then add the marinade of freshly marinated chicken pieces, add some sugar (or not according to your taste), and simmer over medium heat. Cook the chicken pieces until they are completely cooked.
Using red wine as a' taste of love' will add a little romance and joy to a dull day.
DIY in Orleans: Roasted wings with red wine.
Chicken wings with red wine. I don't know if you have tried. Let me try. It tastes good. The smell of Orleans is accompanied by the mellow smell of red wine, and I also found that the chicken wings soaked in red wine are not greasy but tender!
If there is no other seasoning, just wash the chicken wings and soak them in red wine 12 hours.
Braised beef brisket with red wine
Braised beef brisket with red wine has a unique taste and is easy to learn. The main ingredients of red wine stewed beef brisket are red wine, potatoes, carrots and beef brisket. How's it going? Interested netizens must not miss this delicious and nutritious red wine stewed beef brisket. I believe it will definitely bring you different enjoyment. What are you waiting for? Come and do it!
Ingredients: red wine, potatoes, carrots, brisket.
1, beef brisket was stewed with red wine 1 hour, and I pressed it in an autoclave for 45 minutes.
2. stew potatoes and carrots with slow fire for half an hour.
3, nutritious and delicious red wine stewed beef brisket is ready!
Tips:
Beef is the second largest meat food in China, second only to pork. Beef has a high protein content and a low fat content, so it tastes delicious and is deeply loved by people, enjoying the reputation of "the best in meat". Waist fossa meat is the belly meat in front of the two hind legs and close behind the bow buckle. Tendons are connected with meat and are suitable for stewing.
Question 4: What can red wine do? 1/ can be made into red wine chicken wings.
Practice: Cut several marks on the chicken wings with a knife and marinate them in red wine for half an hour.
Heat oil in a pot, add some shallots, fry them in wings until both sides are golden, pour in red wine with just added salt, add half a bowl of water, add sugar and salt, cover the pot, cook until the soup is dry, add monosodium glutamate, and add some shallots to make it more fragrant. Just serve. If you like potatoes, you can add potatoes to stir fry when you fry them in the wings and cook them until they are crisp and rotten. It won't be too much trouble, because it tastes really good and many people praise it. You can try.
2/ scrambled eggs with red wine!
Haha, do you know the effect of scrambled eggs with red wine?
Efficacy: 1, treating palace cold, eating red wine and scrambled eggs can warm the palace. Will many children eat this in the future, because they need to be warmed up?
2, beauty beauty, anti-aging, weight loss;
Practice: stir-fry the eggs, pour the red wine, pour more, and add sugar, monosodium glutamate and salt to the old wine bought on the street. Do it. it is quite easy to do so.
3/ The simplest red wine food-red wine Sydney
Ingredients: red wine, raw pear, Sydney, yali pear and yamanashi.
Method: Peel and core pears, cut them into small pieces, soak them in red wine for 1-2 hours, and put them in the refrigerator to taste better.
Plate loading: take it out and set it, pour some red wine on it and order it.
Question 5: Can red wine be used as a dish? Yes, braised beef brisket with red wine and chicken wings with red wine are both delicious. For details, please visit the food website.
Question 6: What can wine do? Red wine and chicken wings.
Practice: Cut several marks on the chicken wings with a knife and marinate them in red wine for half an hour.
Heat oil in a pan, add some shallots, fry them in wings until both sides are golden, pour in red wine with just added salt, add half a bowl of water, add sugar, add salt, cover the lid, cook until the soup is dry, add monosodium glutamate, and add some shallots to make it more fragrant. Just serve. If you like potatoes, you can add potatoes to stir fry when you fry them in the wings and cook them until they are crisp and rotten. It won't be too much trouble, because it tastes really good and many people praise it. You can try.
Braised mutton with red wine
Ingredients: mutton 250g, red wine 100ml Ingredients: carrot 1, onion 1, 4 ginger, 4 onion, 20 pepper, 5g salt, 5g sugar, cooking wine 15ml, 4 fragrant leaves and cinnamon/kloc-0.
Practice: 1. Cut the mutton into small pieces about 3 cm square, find a deep soup bowl, add water and pepper, then add the mutton and grab it a little and marinate it for about half an hour;
2. After the mutton is salted, pour out the blood, then rinse it twice with clear water, and wash the remaining blood and pepper granules. Add clean water to the wok, add half onion and ginger, add mutton, boil the water over medium heat, pour cooking wine after the water boils, remove the mutton to avoid floating foam, and rinse it with clean water again;
3. Add a little oil to the wok and heat it to 30% heat. Add mutton and stir-fry onion and ginger over medium heat until the water is dry. 4. Pour in red wine, add white sugar and stir-fry until fragrant, then add cinnamon and fragrant leaves, and add water to the surface of mutton;
5. Cover the lid and simmer for half an hour. You can easily pierce the mutton with chopsticks, then add carrots and onions and cook for 10 minutes until the carrots are cooked. You can dry the soup according to your preference.
Red wine soaked in Sydney
Ingredients: one Sydney, appropriate amount of red wine, appropriate amount of fragrant leaves, and a little rock sugar.
Exercise:
1. Peel the pear, put it in a casserole, add red wine and fragrant leaves, boil, add rock sugar, and simmer for half an hour to make the pear turn red.
2. Put the stewed pears in a bowl, and then pour the red wine juice around.
Red wine beef brisket
Ingredients: a piece of beef brisket, a carrot, the seasoning "stew king" bought in the supermarket, and red wine.
Exercise:
1. Cut the beef brisket into small pieces and cook it in a pot with cold water. After boiling, pour off the foam and water on it, and wash the brisket with clear water.
2. Roast the onion, ginger and red pepper in the oil pan, then add the beef, roast for a while, roast the water in the beef, and add a little cooking wine and soy sauce. I add a little soy sauce to refresh it, and then add a little soy sauce to color it.
3. Add red wine to drown the beef, and then add the material box. It's best to use dry red wine instead of whole juice wine ~ Because whole juice wine is sweeter in the end ~ You can also change it into beer, that is, beer beef ~ Add water to braised beef ~ You can put some scattered seasonings in the box you bought before ~ You can add the seasoning in "Stewed King" according to the amount of beef brisket, and you can add a little to everything if there is less meat ~
If you don't buy the "King of Stewed Meat", the seasonings you can add are: hawthorn, star anise, pepper, nutmeg, fennel, Amomum villosum, ginkgo, angelica dahurica, dried tangerine peel, cinnamon, white pepper, dried ginger and clove ~ this is the formula in the King of Stewed Meat ~ but generally, you must add star anise, nutmeg, fennel and cinnamon to the barbecue at home.
By the way, speaking of tricks ~ Listen ~ When you stew beef, you should add a pinch of tea, so that the meat is easy to rot ~ delicious ~ Then by the way, when you stew meat, you should add a little vinegar, which will make the meat rotten and delicious ~ Hee hee ~
4. Bring the carrot to a boil, then cover it and simmer it slowly ~ Be sure to simmer it slowly so that the meat will be fragrant ~ Check to see if the water is used up from time to time ~ When the juice is almost the same ~ You can add some salt appropriately ~ If you like coriander when you finally come out of the pot, you can pile up some coriander powder and sprinkle it on it ~
Pork chop with red wine and mushrooms
Ingredients: 2 pork chops, red wine 1 cup, lemon 1 2, onion 1 piece, 20g flour, sugar1teaspoon (5g),
Raw flour 1 teaspoon (5g)
Exercise:
1. Wash pork chops, add salt and mix well. Sprinkle flour on both sides of pork chops. Wash and shred onions. Wash the lemon, add a little peach, and juice the lemon meat.
2. Heat oil, fry pork chops until golden on both sides, until cooked, and pick them up.
3. Heat the oil, add shredded onion and stir-fry until fragrant, add shredded lemon, lemon juice and red wine, and stir-fry the pork chop evenly ... >>
Question 7: Wine that can be used for cooking: What can red wine be used for cooking? Braised oxtail, beef, sheep knee, chicken, pear, making sauce, etc.
Question 8: What cold dishes can red wine make? Red wine can be used to make low-grade beef fried chicken wings.
Red wine can be used as a cold salad or a sweet and sour dish.
Question 9: What dish is red wine used for? Red wine recipe (1) Ingredients: about 500g chicken wings, red wine 1 cup, cooking oil, ginger slices, salt, soy sauce and water.
Practice: 1, wash chicken wings, cut a few oblique mouths with a knife, and drain excess water with kitchen paper;
2. Pour a little oil into the pot, add ginger slices, fry the chicken wings on both sides until golden brown, and add a proper amount of salt;
3. Slowly pour in the juice made of soy sauce and water and stir fry for a few times;
4, pour red wine, basically cover the surface of chicken wings, after the fire is boiled, collect the juice on a small fire. Roasting chicken wings with wine is not only bright in color, but also has the smell of wine in the chicken ~