1, Nantong tiaomian
Nantong tiaojiang noodles, also known as "Cao Ding noodles", "Daoxiao Noodles" or "Daoxiao Noodles", is a traditional famous food in Nantong, Jiangsu. Because of its exquisite processing technology, uniform appearance, long and smooth rope, elasticity and tendons, it is not sticky after long cooking, and it tastes tough but not hard and chewy. If mixed with various toppings, accompanied by soy sauce, lard and monosodium glutamate, it tastes particularly delicious.
2, such as Oriental clam
Meretrix meretrix, a seafood treasure produced in Rudong, is known as "the freshest in the world" and was listed as a tribute as early as the Tang Dynasty. The breeding of Meretrix meretrix in Rudong has formed an economic chain, and the export volume of Meretrix meretrix from China accounts for one third of Rudong.
3, Nantong drunken shrimp
Drunken shrimp is a traditional famous dish in Nantong. Shrimp meat is smooth and tender, with the aroma of wine and endless aftertaste. When making drunken shrimps, it is important to put the live shrimps into the wine, completely soak the shrimps in the wine, and add seasonings or dip them out after they are drunk, so that the taste is fresh and tender.
4. Typha dry tea
Baipu dry tea is a famous traditional snack in Nantong, Jiangsu Province, with a history of more than 300 years. Dry tea is delicious, fragrant, tough, beautiful in color, square and fine, unique, economical and well-known, and deeply loved by the masses.
5. Soup mutton
"Mutton with soup" is a traditional local dish in Nantong, which is made of Haimen white goat, namely "Yangtze River Delta white goat".
6. Stewed Langshan Chicken
Stewed Langshan Chicken, also known as the original stewed Langshan Chicken, takes Langshan Chicken as the main raw material, and the finished soup is crystal clear, white and shiny, slightly spicy, and the soup and dishes are excellent.
Step 7 make a cake
Migao is a traditional pastry and a traditional seasonal tea in Shigang, a Millennium ancient town in Nantong City, Jiangsu Province. Its real name is printed cake, named after each cake is printed with pink.
8. Rugao Dong Tang
Rugao Dongtang is a Soviet-style pastry, which is mainly made of refined white flour, white sugar, sesame seeds and caramel. It is made through the processes of selecting materials, boiling sugar, making sugar cores, making sugar bones and forming.
These are the eight local cuisines in Nantong shared with you. Of course, all the three delicacies of the Yangtze River in Nantong are delicious, but now there are fewer and fewer, and there are no more. Welcome friends from Nantong to add comments.
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