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Longevity vegetables can be cut into small pieces, mixed with egg liquid, with a little less salt, heated in an oil pan and fried with egg liquid. You can also fry longevity vegetables separately.
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Longevity vegetable bag jiaozi, chopped and mixed with onion meat, wrapped in jiaozi. Of course, it can also be made into longevity vegetable buns.
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Longevity vegetable pie, the longevity vegetable and egg liquid are fried, the bread is baked, a gap is pulled in the middle, and the scrambled eggs of longevity vegetable are inserted, which becomes longevity vegetable pie.
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Make longevity vegetable pancakes, mix white flour/corn flour/soybean flour with water to make batter, chop longevity vegetables into batter, stir well, and put them in a pot to make pancakes. Longevity pancakes are delicious and shelf-resistant.
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Longevity cauldron, cooked with vermicelli/sliced meat/longevity, onion/ginger/pepper and other seasonings, is fresh, tender and delicious.