Stir the meat filling, add chopped chives, soy sauce, sesame oil, oyster sauce, salt and old cucumber.

Heat the corn oil in a pot, then take it out of the pot, stir it in, and the old cucumber meat filling is ready.

Make dumplings, cook them and eat them.

How to make old cucumber meat dumplings:

1. Stir the meat filling, add chopped chives, soy sauce, sesame oil, oyster sauce, salt and old cucumber, and heat the corn oil in a pot Heat, then remove from the pan, add, and stir. As shown in the picture:

2. Stir clockwise. As shown in the picture:

3. Knead the noodles and wake them up for fifteen minutes. As shown in the picture:

4. Roll out the dumpling wrappers. As shown in the picture:

5. Make dumplings. As shown in the picture:

5. After the water boils, add the dumplings, cook and serve. The fragrant old cucumber meat dumplings will be ready.

As shown in the picture: