Materials:

Chinese cabbage, Haitian soy sauce, oil, salt, soy sauce

Exercise:

1. Wash the cabbage (soak it in light salt water) and tear it into pieces.

2. Boil the water in the pot, add a little salt, cook the washed and torn cabbage in the water, pick it up and put it on the plate.

3. Pour out the water, then put a small glass of water in the pot, bring it to a boil, add oil, salt, soy sauce and Haitian soy sauce, and pour it on the cabbage on the plate when the water boils.

red cooked beancurd pieces

Materials:

5 pieces of tofu, 250g of Pleurotus ostreatus, appropriate amount of ginger, appropriate amount of soy sauce and appropriate amount of rock sugar.

Exercise:

1. Wash and blanch Pleurotus ostreatus.

2. put a little oil in the pot, add ginger slices after heating, add tofu, and fry until golden on both sides.

3. Add Pleurotus ostreatus, then add some water, rock sugar and soy sauce, and stew until the juice is collected.

Roasted chicken leg with soy sauce Agrocybe aegerita

Materials:

3 drumsticks, a little Agrocybe aegerita, ginger slices, salt, raw flour, cooking wine, soy sauce, oil, and rock sugar.

Exercise:

1. Wash and chop chicken legs, and then marinate them with proper amount of salt, corn flour, cooking wine, soy sauce and oil for 2 hours.

2. Soak Agrocybe aegerita in clear water and cut off the roots.

3. Put a small amount of oil in the pot, add ginger slices after heating, add chicken legs and stir fry until the chicken surface turns white.

4. Add an appropriate amount of Agrocybe aegerita, water, soy sauce and rock sugar, then cover the pot and stew until the juice is thick.