condiments

chicken claw

one jin（=0.5kg）

condiments

garlic

several

Amomum tsao-ko

one

pepper

several

ginger slice

several

step

1. For convenience, remove the nails from the chicken feet and cut them in half.

2. Boil a proper amount of water, add chicken feet after the water boils, add ginger slices and a proper amount of cooking wine to remove fishy smell, and cook for 7-8 minutes.

3. After cooking, take it out and rinse it with cold water to remove grease and floating foam on the surface.

4. Chili and garlic are cut in advance for use.

5. Add appropriate amount of soy sauce to the washed chicken feet and marinate for a few minutes.

6. Add the right amount of oil to the pot, add garlic, pepper, tsaoko and ginger and stir-fry until fragrant.

7. Stir-fry chicken feet for three or four minutes.

8. Add the right amount of water and turn to low heat for slow cooking. You can add a little Pixian bean paste to improve the taste, but you can't cover up the garlic smell too much. Because I like to eat tender chicken feet, I cooked them for about two hours, so you can adjust them according to your own situation. The soup is sticky.