Fried chicken is spicy and refreshing, delicious. There are many ways to fry chicken. The diet structure of each place is different, and everyone's taste is different. Just play it according to your own hobbies. When I cook fried chicken, I usually put star anise, pepper, galangal, star anise and dried Chili, and the fried chicken is just as delicious.
Food: a native chicken, ginger, onion, dried Chili, rice wine, star anise, star anise, galangal, pepper, salt, soy sauce, oil consumption, old rock sugar and Haitian soy sauce. Clean up the chicken, chop up a small piece, soak it in tap water for half an hour, and soak it in bloodletting water. We are all chickens raised at home. I don't usually soak in water. Just soak it in bloodletting water, so the taste will be stronger. If it's bought chicken, I'll cook it first and then fry it.
Wash the onion and ginger, slice the ginger, cut the onion into strips, wash the dried pepper, star anise, prickly ash and galangal, add a little water to stir-fry the sugar in the pot, add the old rock sugar, stir-fry the chicken until it is sugar-colored, then stir-fry it evenly and take it out for later use. Add oil to the pot, add ginger, onion, dried pepper, star anise, galangal, pepper and star anise, stir fry, then add Haitian soy sauce and stir fry until fragrant.
Add chicken, stir-fry evenly, stir-fry the chicken until it becomes discolored, add oyster sauce and soy sauce, add appropriate amount of boiling water, boil over high fire, simmer gently until the chicken is cooked, add salt and stir-fry evenly, and then collect juice over high fire. Spicy and refreshing, very delicious.
For fried chicken, you can put seasoning according to your own hobbies. Chicken should be clean and tidy. Soak in tap water to remove blood. First, brown the chicken with old rock sugar, which will not only make the chicken look stronger, but also taste better.
If you fry chicken, you must add boiling water, but you must not add cold water. Adding cold water will harden the chicken. In the case of cooking, simmer slowly with a small fire, so that the fried chicken will be more fragrant and the meat will be crisp and delicious.
A plate of delicious fried chicken is ready, and with hot white rice, it is really delicious, delicious, delicious. Cooking fried chicken at home is easy, delicious and environmentally friendly. The chickens raised at home are delicious and chewy, very delicious. Just put the seasoning according to your own taste.