condiments
200 grams of smoked bacon
300 grams of garlic sprout as auxiliary material.
4 small red peppers
1 green pepper
300 grams of dried bean curd
A tablespoon of Pixian bean paste.
Proper amount of salt
monosodium glutamate
Appropriate amount of chicken essence
Slightly spicy and delicious
Frying technology
Twenty minutes takes time.
Simple difficulties
Steps of frying garlic seedlings with bacon
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1
A piece of bacon
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2
dried bean curd
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three
Garlic seedlings, green peppers, small red peppers
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four
Boil the bacon in water for 5-8 minutes, otherwise it will be very hard, and the hardness is moderate after cooking.
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five
Boil the bacon in water for 5-8 minutes, otherwise it will be very hard, and the hardness is moderate after cooking.
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six
Shred garlic sprouts, green peppers and small red peppers for use.
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seven
Shred garlic sprouts, green peppers and small red peppers for use.
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eight
Bacon slices (shredded ginger at the back is used for soup, not in this dish, sorry)
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nine
Slice dried tofu for later use.
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10
Pixian bean paste
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1 1
Put oil in the pot, add bacon after the oil is 70% hot.
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12
Add dried beans
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13
Then add green pepper and little red pepper.
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14
Add soy sauce after 1 min.
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15
Put in Pixian watercress
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16
Finally, add the garlic sprouts (because the garlic sprouts can't be fried too hard, otherwise it will affect the taste), stir-fry for a while (within 30 seconds-1 minute, not more than one minute), and add the chicken essence monosodium glutamate.
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17
Finished product drawing
skill
The bacon needs to be cooked for a while; Garlic seedlings should be put last.